The Park
$6.29
delivery fee
Menu
Entrées & Main Courses
Chicken Veracruz
Gluten Free. Grilled chicken breast, sweet chili sauce with spicy avocado relish.
$11.88
Chicken Fried Ribeye
Battered ribeye smothered with jalapeño gravy.
$20.52
Brazilian Flat Iron Steak
Gluten Free. Grilled with a savory chimichurri pesto, sliced Brazilian style.
$19.44
Texas Rib-Eye
15 oz bone in ribeye, topped with fried onions strings & a side of brandy peppercorn cream. Served with loaded mashed potatoes.
$32.40
Cedar Plank Salmon
Gluten Free. Smoky cedar plank salmon, cucumber dill yogurt sauce with broccoli & Spanish rice.
$19.44
The Fit Chick
Gluten Free. Lightly seasoned grilled chicken breast.
$9.72
The Hot Chick
Grilled chicken chipotle adobo sauce, mozzarella cheese, roasted peppers. Served with Spanish rice and black beans.
$10.88
The Fat Chick
Chicken fried chicken smothered in jalapeño gravy. Served with garlic mashed potatoes and seasonal veggies.
$11.88