Bo Luc Lac (Flame Broiled Beef Filet Mignon Plate)

Marinated in savory sweet soy sauce and flame-broiled with onions and bell peppers. Served with steamed rice, tomatoes, cucumbers, lettuce, and a side of lemon pepper sauce. Topped with fried onions.

Garlic Basil Chicken Wings

Double fried and served with steamed rice, tomatoes, cucumbers, and lettuce. Topped with fried onions.

Bo Ne (Vietnamese Beef Tenderloin and Eggs)

Sizzling platter of diced beef tenderloin, sunny-side up egg, and Chinese sausage. Served with a baguette, French mayonnaise, and pate spread.

Korean Marinated Short Rib Rice Plate