The Phoenix on Westheimer
$6.29
Menu
Plant Based
House Salad
Mixed greens, shaved carrots, cucumbers, and grape tomatoes, tossed in champagne vinaigrette.
Caesar Salad
Cut romaine lettuce, Parmesan cheese, and croutons tossed in a Caesar dressing.
Cobb Salad
Mixed greens tossed with blue cheese dressing, blue cheese crumbles, grape tomatoes, chopped bacon, avocado, and hard-boiled egg slices on top.
Spinach & Mushroom Quesadilla
A large, tomato-basil flour tortilla stuffed with sautéed spinach, mushrooms, and melted Cheddar Jack cheese. Served with sour cream, guacamole, and Phoenix fire-roasted salsa.
Vegan Pasta
Chickpea pasta tossed with minced garlic, jalapeño, sautéed onion & mushrooms, spinach, marinara sauce, crushed red pepper, and topped with basil leaves.
Roasted Cauliflower Tacos
Seasoned roasted cauliflower and sautéed onion, garnished with cilantro and red onions. Served with a side of Norma's salsa verde.
Vegan Jalapeño Chicken Lettuce Wrap
Vegan chicken sautéed in a secret fry sauce with jalapeños, onions, garlic. Served next to lettuce leaves with a side of rice.
Righteous Wrap
Sautéed vegan chicken, onions, tomatoes, and jalapeños, with vegan bacon, spinach, and sriracha sauce. All wrapped up in a tomato-basil flour tortilla. Served with fries.
The Impossible Burger
The Impossible burger patty on a bed of lettuce, tomato, and pickles, topped with sautéed onions and mushrooms. Served with fries.
Beyond Street Tacos
Beyond Meat sautéed with house blend of seasonings on 3 corn tortillas and topped with onions and cilantro. Served with a side of Norma's salsa verde.
Vegan Tender Karaage
Bite sized vegan chicken strips dipped in karaage batter. Served with a side of Norma's salsa verde.