The PumpHouse Riverside Restaurant and Bar

Panko crusted bites wrapped in bacon, served with spicy ranch dipping sauce.

Toasted basil pesto crostini, grilled tenderloin, marinated tomatoes, queso fresco cheese, finished with a truffle balsamic glaze.

Crispy corn tortilla chips with slow cooked burracho beans topped with a Mexican blend cheese and pickled jalapeños. Served with a side of sour cream and guacamole.

Hand cut green tomatoes breaded and fried, topped with basil aioli and feta cheese.

House made pimento cheese, breaded in panko and fried, served with a roasted red pepper and habanero dipping sauce.

Roasted baby portobello, stuffed with Italian sausage and spinach, topped with parmesan cheese, toasted breadcrumbs and lemon butter sauce.

Please contact your Runner or merchant directly for availability.

Mixed baby greens, grape tomatoes, cucumbers, croutons, cheddar cheese and choice of dressing.

Romaine hearts dressed in a roasted poblano Caesar dressing topped with shredded parmesan cheese and toasted croutons.

Baby iceberg, ranch dressing, grape tomatoes, bacon, pears, Tabasco roasted pecans and bleu cheese crumbles.

Baby spinach, pears, strawberries, Texas blueberries, toasted granola, feta cheese and choice of dressing.

Grilled sirloin on a bed of mixed greens with grape tomatoes, cucumbers, bleu cheese crumbles, topped with Tabasco marinated onion straws, served with choice of dres...

Seasonal fruit, broccoli salad, and chicken salad with toasted crostini.

Chicken breast breaded in crushed pecans served on seasoned linguini, finished with choice of lemon honey butter or spicy honey butter and jalapeños.

With Pump House French fries, cocktail and tartar sauce.

Topped with a whole grain mustard BBQ glaze served with a side of sautéed green beans and mashed potatoes.

Steak cutlet breaded and fried served with mashed potatoes with choice of cream gravy or jalapeño cheese sauce.

Crab stuffed red fish served with rice pilaf and topped with a lemon citrus butter.

Blackened mahi mahi on toasted masa harina tortillas, filled with coleslaw, avocado and black bean corn salsa. Topped with chipotle aioli and queso fresco cheese. Se...

Cavatappi pasta tossed in a creamy cilantro chili sauce, topped with black bean corn salsa.

Sautéed vegetables tossed with fusilli pasta, garlic, olive oil, topped with parmesan cheese.

Topped with lemon butter.

8 oz ground chuck patty grilled medium well. Served on an egg twist bun with lettuce, tomato and dill pickle slices.

6 oz chicken breast grilled or fried. Served on an egg twist bun with lettuce, tomato and dill pickle slices.

Served on toasted jalapeño cornmeal bread, with lettuce, avocado and basil aioli.

Tortilla chips served with spicy jalapeño cheese sauce and a side of jalapeños.

Two eggs cooked any style, served with aged Cheddar baked breakfast potatoes and choice of sausage patties, ham steak, andouille sausage, or bacon. Served with biscu...

Pecan smoked pulled pork sautéed with shredded potatoes, caramelized onions and peppers, topped with two eggs, and toasted 9 grain wheat bread.

Pecan smoked pulled pork sautéed with shredded potatoes, caramelized onions and peppers, topped with two eggs, and toasted 9 grain wheat bread. Topped with jalapeño ...

Fried panko crusted jalapeño grit cake with smoked chorizo, and a poached egg, topped with jalapeño cheese sauce, pico de gallo, and fried tortilla strips. Served wi...

Creamy jalapeño cheddar grits with sautéed blackened shrimp, andouille sausage, chunky tomato salsa.

Pecan chicken paired with a sweet belgian pecan waffle.

Light and fluffy.

Served with whipped butter and warm maple syrup and topped with homemade vanilla bean whipped cream.

Thick brioche bread hand dipped in sweet cinnamon egg batter served golden brown and topped with powdered sugar.

Pan-fried egg topped with bacon, smoked gouda cheese, tomatoes and baby spinach, on grilled jalapeño cornmeal bread.

A smaller version.

6 oz chicken breast grilled and served on an egg twist bun with lettuce, tomato, and dill pickle slices.

8 oz ground chuck patty grilled medium well served on an egg twist bun with lettuce, tomato, and dill pickle slices.

A smaller version.

Served with sidewinder fries, cocktail, and tartar sauce.