The Rim

Sliced turkey, smoked gouda, sundried tomato pesto, chipotle aioli, avocado.

House cured pork belly, bacon aioli, tomato, lettuce, and avocado.

Fried chicken breast, pepper jack, over easy egg, miso maple butter on a brioche bun.

8 pieces buffalo, bourbon bbq, bulgogi served with veggies and ranch dressing.

Cornmeal fried tomato topped with an over easy egg, spring mix, red eye gravy and hollandaise sauce.

Served with jalapeno ranch dressing.

Beer mustard and queso.

Drunken wild mushrooms, whipped ricotta with field greens tossed in a smokey balsamic glaze.

Individually hand battered rings.

3 pieces tempura battered, diced jalapenos, greens, with lemon butter drizzle.

Portabella, spinach, onion, peppers in a jack cheese mix.

Cheddar, american, pepper jack cheese, corn, house chips.

Asiago cream sauce, spinach, artichokes, garlic flatbread, house chips.

Half dozen jumbo shrimp served with cocktail sauce and slaw.

House caesar, grape tomato, parmesan and croutons.

House caesar, grape tomato, parmesan and croutons.

House caesar, grape tomato, parmesan and croutons.

Young spinach leaves with candied pecans, granny smith apples, chopped eggs, red onion, bleu cheese crumbles tossed with a honey blackberry vinaigrette.

Napa and red cabbage, carrots, cucumbers, fried pickled ginger wontons with grapefruit Asian vinaigrette.

Salad blend, egg, applewood bacon, onion, avocado, tomato, crouton, jalapeno ranch.

Iceberg wedge, smoked turkey, black forest ham, eggs, tomato, red onion, bleu cheese crumbles, house made bleu cheese dressing.

Smothered in house brown gravy and served with glazed carrots and buttered mashed potatoes.

French fries, buffalo and mornay sauce, grilled tenderloin, gorgonzola.

Slow cooked and tender on top of buttered mashers, carrots and green beans.

Family recipe, brown gravy, mashers, corn chowder.

8 oz. served with parsley butter mashers, asparagus, topped with bearnaise sauce.

20 oz bone-in ribeye topped with chipotle bleu cheese butter. Served with asparagus and lyonaisse potatoes.

16 oz dry aged chop brined and bad to the bone baste, served with mashed potatoes and brussels sprouts.

Hand rubbed with a proprietary blend of spices, cooked slowly and paired with butter mashers and corn chowder.

Cajun spice shrimp, andouille sausage, jalapeno cheese grits and over easy egg in a roasted tomato brodo.

Grilled salmon over lyonnaise potatoes and cream spinach and lemon butter.

Fried cod lightly battered French fries, Texas slaw, tartar sauce.

Served with hushpuppies, slaw and French fries.

Tender crawfish tail meat, with shrimp stirred in a murky roux with andouille sausage and the holy trinity.

Served with jambalaya, asparagus, crawfish cream sauce.

Soaked in a 24 hour signature brine, dusted and fried, served with collard greens, waffles, blueberry infused butter and maple syrup.

Grilled chicken, pepper jack & poblano cream sauce, avocado pico, served on parsley buttered mashers and asparagus.

House battered & fried, topped with scratch gravy and served with parsley buttered mashers and corn chowder.

Akaushi beef, sawmill gravy, buttered mashers and corn chowder.

Fried chicken and served with parsley buttered mashers and corn chowder.

20 pieces.

Grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparagus.

Grilled salmon with grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparagus.

Grilled chicken with grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparagus.

Shrimp with grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparagus.

Beef with grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparagus.

Beef and shrimp grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparagus. Served with a bulgogi BBQ ...

Grilled ratatouille with mushrooms, eggplant, zucchini, yellow squash, red onion, red bell peppers, and grilled asparagus.

Dusted with an original Cajun seasoning.

Served with spinach, mushroom and onion.

Homemade dough basted with fresh garlic butter and house made pizza sauce and topped with a five cheese blend.

Bacon wrapped, BBQ mustard aioli, granny smith gorgonzola slaw, onion strings.

Beef dog, Texas chili, queso, onion, jalapeno.

8 oz. patty iceberg lettuce, tomato, red onion, rim sauce, cheese choice.

8 oz. patty, pot roast in bourbon bbq, smoked gouda, and gorgonzola slaw.

8 oz. patty grilled jalapeno, cheddar, gouda, jack cheese, applewood bacon, mayo, over easy egg, fried onions.

Turkey, roast beef, black forest ham, cheddar & pepper jack, jalapeno mayo, shredded lettuce, gravy, on a grilled French roll.

Fried chicken, queso, pico, dusted Monterrey jack, salsa rojo, avocado.

Choose one (1) main course chicken fried chicken (4 pieces) fried chicken (8 pieces) pot roast (2 lbs) baked chicken (whole) Ellington's meatloaf (4 pieces) choose t...

Choose one (1) main course - chicken fried chicken (2 pieces), fried chicken (4 pieces), pot roast (1 lbs), Ellington's meatloaf (2 pieces). - choose two (2) side it...

Choose one (1) main course chicken fried chicken (4 pieces) fried chicken (8 pieces) pot roast (2 lbs) burgers (4 ea) Ellington's meatloaf (4 pieces) choose two (2) ...

Choose one (1) main course - chicken fried chicken (2 pieces), fried chicken (4pieces), pot roast (1lbs), burgers (2 ea), Ellington's meatloaf (2 pieces). - choose t...

Chicken (12 pieces) waffles (3 waffles/12 pieces) collard greens *this is an 'all or nothing' pack, please no substitutions.

Please contact your runner or merchant directly for available options.