Shrimp & Grits

cajun spiced shrimp, andouille sausage, jalapeño cheese grits, over easy egg with shrimp creole

Above the Rim Etouffee

shrimp & crawfish tails stewed with the Holy Trinity served with rice and toasted garlic bread

Grilled North Atlantic Salmon

served with asparagus, buttered mashers, dijon lemon butter

Blackened Button's Redfish

served with jambalaya, asparagus, and crawfish cream sauce

Catfish

Fish 'N Chips

lightly battered cod, french fries, texas slaw, tartar sauce

Poke Tuna Salad

crisp napa and red cabbage, carrots, cucumbers, fried wontons, pickled ginger with grapefruit asian vinaigrette

Shrimp Creole

jumbo shrimp paired with the Holy Trinity and andouille sausage with rice in a shrimp creole