The Rouxpour
$6.29
Appetizers
Crab Fingers
Crab claws in garlic lemon butter sauce.
$15.75Cajun Deviled Eggs
Topped with your choice of blackened shrimp or grilled sausage and drizzled with remoulade.
$11.55Shrimp & Crawfish Fondue
Asiago cheese blend with sauteed shrimp and crawfish.
$21.00Boudin Stuffed Jalapenos
Jalapenos stuffed with boudin, cream cheese, chopped bacon, and herbs wrapped in bacon.
$14.70Boiled Shrimp
Small half dozen, large dozen, cold and spicy shrimp.
$16.80Fried Green Tomatoes
Stacked fried green tomatoes topped with shrimp and crawfish fondue.
$21.00Steak Rowley
Topped with bleu cheese butter.
$40.95Crab Cakes
2 oven-baked lump crab cakes on a bed of spring mix with remoulade.
$24.15Boudin Link
Blackened or grilled boudin link served with chargrilled onions, pickles, and mustard.
$12.60Tuna Crudo
Crispy wonton, tan's vinaigrette, cucumber-mango relish, wasabi aioli, and fresh jalapeno.
$18.90Nola BBQ Shrimp
5 blackened or grilled gulf shrimp smothered in rp's new Orleans BBQ sauce, served with garlic mashed potatoes.
$16.80