The Rouxpour
$6.29
Appetizers
Crab Fingers
Crab claws in garlic lemon butter sauce.
Cajun Deviled Eggs
Topped with your choice of blackened shrimp or grilled sausage and drizzled with remoulade.
Shrimp & Crawfish Fondue
Asiago cheese blend with sauteed shrimp and crawfish.
Boudin Stuffed Jalapenos
Jalapenos stuffed with boudin, cream cheese, chopped bacon, and herbs wrapped in bacon.
Boiled Shrimp
Small half dozen, large dozen, cold and spicy shrimp.
Fried Green Tomatoes
Stacked fried green tomatoes topped with shrimp and crawfish fondue.
Steak Rowley
Topped with bleu cheese butter.
Crab Cakes
2 oven-baked lump crab cakes on a bed of spring mix with remoulade.
Boudin Link
Blackened or grilled boudin link served with chargrilled onions, pickles, and mustard.
Tuna Crudo
Crispy wonton, tan's vinaigrette, cucumber-mango relish, wasabi aioli, and fresh jalapeno.
Nola BBQ Shrimp
5 blackened or grilled gulf shrimp smothered in rp's new Orleans BBQ sauce, served with garlic mashed potatoes.