The Rouxpour
$6.29
Entrees
Zydeco Chicken
Cajun fried chicken breast topped with bayou sauce, jalapenos sausage, and crawfish tails, served with garlic mashed potatoes and veggie du jour.
Filet Mignon
8 oz angus beef filet mignon topped with garlic butter, served with potatoes au gratin and veggie du jour.
Boudin Stuffed Chicken
Oven-baked boudin stuffed chicken topped with bayou sauce, served with a loaded potato cake and veggie du jour.
Bayou Pork Ribeye
Twin pork rib eyes, creamy gouda cheese sauce, jalapeno sausage, and crawfish tails, served with garlic parmesan potato wedges and veggie du jour.
Redfish
Redfish topped with blackened shrimp, baby spinach, mushroom, sun-dried tomato, and beurre Blanc, served with white rice.
Fried Seafood Platter
Your choice of seafood, served with cocktail sauce, tartar sauce, and French fries.
Lafitte Salmon
Topped with lafitte sauce served with Jambalaya rice and veggie du jour.
Ribeye Rouxpour
12 oz prime angus beef ribeye topped with garlic butter, served with potatoes au gratin and veggie du jour.
Stuffed Shrimp Rouxpour
Jumbo shrimp stuffed with boudin and cream cheese topped with your choice of sauce, served with garlic, mashed potatoes, and veggie du jour.
Mahi Opelousas
Blackened mahi-mahi topped with blackened shrimp, spinach, mushrooms, and tomato cream sauce, served with Jambalaya rice and veggie du jour.
Crab Stuffed Flounder
Oven-roasted Texas gulf flounder stuffed with lump crab, topped with creole mustard beurre Blanc and two fried shrimp, served with roasted baby potatoes, broccolini, and red cabbage.