The Rouxpour
$6.29
Entrées
Red Snapper
Red snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour.
Crab Stuffed Flounder
Oven-roasted Texas gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp, and served with roasted baby potatoes, broccolini, & red cabbage.
Salmon Lafitte
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour.
Stuffed Shrimp Rouxpour
Jumbo shrimp with boudin stuffing, topped with a choice of LaFitte sauce or treme sauce. Served with garlic mashed potatoes & veggie du jour. Lafitte is a crawfish in lemon-butter sauce. Tremé is crab meat & butter cream sauce.
Shrimp Platter
Fried shrimp served with cocktail sauce, tartar sauce, lemon, & French fries.
Filet Mignon (8 oz)
Certified Angus beef filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour, add Oscar topping.
Ribeye Rouxpour (14 oz)
Prime certified Angus beef ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour.
Bayou Pork Ribeyes (8 oz)
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic Parmesan potato wedges & veggie du jour.
Boudin Stuffed Chicken
Blackened chicken breast stuffed with boudin, topped with a gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour.
Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy Gouda cheese sauce, jalapeños sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour.