The Social Pub and Grill

7 jumbo shrimp sautéed in a garlic butter sauce.

Tossed in choice of sauce: traditional hot, garlic parmesan, BBQ or sweet and spicy.

Seasoned Angus beef steak with tomatoes, basil, pesto, and chipotle mayo on sliced French bread (5).

Homemade potato skins topped with melted Cheddar, bacon, and green onions. Served with sour cream. (8).

Homemade guacamole and queso with chips.

Hand-battered pickle chips served with ranch.

Hand-battered mushrooms fried, served with ranch dressing.

Mini burgers with cheese and pickles on a Hawaiian bun. (3).

Fried Wisconsin cheese curds.

Sweet and spicy mini pork shank and sweet potato waffle fries. Served with jalapeño ranch drizzle and crushed sriracha pork rind topping.

Fried bite with corn, jalapeños, cream cheese, and bacon served with a side of ranch.

Hand-battered onion rings. (7).

Homemade pork rinds seasoned. Choose from Cajun, smoky chili cumin, spicy sriracha seasoning.

Tortilla chips topped with seasoned Angus beef or chicken, queso, shredded cheese, lettuce, tomato, sour cream, and homemade guacamole.

Grilled chicken sliders topped with cheese and grilled onions.

Grilled French bread topped with sliced mozzarella, diced tomato, basil pesto, and balsamic glaze.

Melted mozzarella, tomato-garlic pesto & basil pesto served with sliced French bread.

Hand-battered squash and zucchini served with ranch dressing.

Choice of 3 of the following items: potato skins, fried pickles, fried mushrooms, cowboy corn, fried jalapeños, onion rings or fried zucchini. No substitutions.

Chopped iceberg, bleu cheese crumbles, tomatoes, avocado, boiled egg, and bacon. Served with choice of dressing.

Spinach, feta crumbles, sliced red onion, and diced tomatoes with a balsamic vinaigrette.

Wedge of iceberg lettuce topped with bleu cheese, diced tomatoes, and bacon.

12 oz bone-in, brined pork chop.

16 oz bone-in ribeye.

Hand-battered tenders served with fries.

Grilled tuna steak served with sweet chili sauce.

8" amoroso hoagie roll with Angus beef Philly meat or chicken, sliced onions, mushrooms, bell peppers, and mozzarella cheese.

Blackened chicken breast topped with pepper Jack cheese and avocado.

Grilled chicken breast topped with iceberg lettuce, bacon, tomato, and mayo.

Thick-sliced applewood bacon, lettuce, tomato, and mayo.

Fried egg served with sliced applewood bacon and choice of cheese on Texas toast. Please contact runner or merchant directly for available cheese options.

Grilled chicken breast on a brioche bun with provolone cheese and pesto spread.

2 fried eggs, 2 sausage patties, 2 slices of American cheese served on Texas toast.

Grilled or fried shrimp, bacon, lettuce, tomato, and spicy mayo on Texas toast.

Choice of any 2 social stuffers: bacon, mushrooms, jalapeños, spinach, grilled onions, cheese, or cowboy corn bites.

8 oz beef patty, lettuce, tomato, pickle, and onion.

Veggie burger topped with lettuce & tomatoes.

8 oz beef patty with 4 oz of Angus beef Philly meat with sliced onions, mushrooms, and mozzarella cheese served on a brioche bun.

Blackened chicken with alfredo sauce served over cavatappi pasta.

Pesto cavatappi pasta with tomatoes, zucchini, squash, mozzarella.

Choice of either brisket, and/or pulled pork tacos on corn tortillas with homemade pico de gallo and jalapeño ranch drizzle. (3).

Choice of either brisket or pork on top of tortilla chips, loaded up with shredded cheese, queso, lettuce, tomatoes, guacamole, and sour cream.

Pulled pork served on a Hawaiian bun topped with custom cabbage and barbecue drizzle. (3).

Homemade Gouda mac & cheese infused with bacon and brisket.

French fries loaded up with shredded cheese, bacon, choice of brisket or pulled pork, topped with queso, pico de gallo, and jalapeño ranch drizzle.

1/2 pound burger patty, topped with Cheddar cheese, bacon, an onion ring, and 4 oz of brisket, then finished with a BBQ sauce drizzle.

Served with fries.

Served with fries.

Served with fries.