The Taylor County Taphouse
$6.29
Mains
Steak Diane
Pan seared filet with cognac mushroom sauce. With mashed potatoes and green beans. (gluten free)
Wicked Chicken
Half chicken, with lemon jus served with mashed potatoes and grilled asparagus. (gluten free)
Taphouse Pasta
Linguine pasta with basil, tomatoes, shallots, garlic and heavy cream, finished with white wine, olive oil and red chilli flakes. (with chicken - $18.99) (with shrimp - $19.99)
Pasta Puttanesca
Linguine with olives, tomatoes, olives, capers, parsley, garlic, red chilli flakes and parmesan cheese
"Bat Out of Hell" Meatloaf
Meatloaf with sriracha chili glaze with mashed potatoes and a side of grilled asparagus
Slammin Salmon
Roasted tomato couscous, basil cream and tomato chutney.
Low Country Shrimp & Grits
Stone ground grits, slow cooked & topped with sauteed shrimp and jalapeno cream sauce
Chili-Rubbed Pork Loin
Beer brined and grilled pork loin. Served with sweet potato has and mustard cream sauce. (gluten free)
Chicken Fried Steak
Mashed potatoes, french green beans and black pepper cream gravy
Much Ado About Mutton
3 marinated double cut lamb chops, grilled and served with mash potatoes, crispy brussel sprouts and cranberry romesco.
Taphouse Black Angus Ribeye
10oz. Roasted garlic mashed potatoes, herb butter and french green beans