The Union Kitchen
$3.49
Brunch - Shareable Small Plates
Available Friday - Sunday 10:00 am - 2:00 pm
TUK Queso Brunch
Gluten Free. Green chile queso, tortilla chips.
Baked Herb Goat Cheese Brunch
Gluten Free. Goat cheese, apple cider bacon jam, balsamic glaze, green onions, toasted Parmesan flatbread.
Mediterranean Calamari Brunch
Flash fried calamari, mixed peppers, feta, green onions, scampi butter, roasted tomato marinara.
Crispy Bang Bang Shrimp Brunch
Nut allergy. Flash fried, bang bang sauce, Asian slaw, green onions, toasted sesame seeds.
Carnitas Egg Rolls Brunch
Braised pork, cotija, salsa verde filled egg rolls, chipotle aioli.
Southwest Crab Cakes Brunch
Roasted poblanos, grilled corn, lump blue crab, herbs, southwest spices, roasted garlic, pickled red onions, cilantro citrus butter.
Crab Tower Brunch
Healthy option. Keto. Lump crab, papaya salsa, Hass avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips.
(T.H.E.) Hummus Brunch
Healthy option. Keto. Nut allergy. Roma tomatoes, cucumbers, kalamata olives, pesto, balsamic glaze, paprika, toasted Parmesan flatbread, olive oil.
TUK's Spin Dip Brunch
Spinach, cream cheese, Parmesan cheese, herbs, shaved artichokes, pico de gallo, sour cream, tortilla chips.