The Union Kitchen

Jalapeño quinoa cake, garbanzo, and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.

Mixed greens, kale, Parmesan, tomatoes, marinated artichokes, creamy Caesar dressing.

Mixed greens, kale, cucumber coins, tomatoes, creamy strawberry vinaigrette.

Nuts. Napa cabbage, cilantro slaw, fried wonton strips, peanut soy vinaigrette.

Nuts. Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.

Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.

Mixed greens, cilantro, Cotija, bacon, black beans, tomatoes, boiled eggs, and Cotija cilantro ranch dressing.

Contains nuts. Garnished with basil.

Lentils, herbs, and veggies.

Spicy. Contains nuts. Marinated chicken, mozzarella, spicy Sugo Rosa sauce, basil pesto.

Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.

Flash fried, hush puppies, Creole coleslaw, and fries.

Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine.

Papaya salsa, chipotle lemon butter, seasonal vegetable, and rice.

Bacon, Gouda cheese, green onions, pickled jalapeños, mashed potatoes, green beans, cream gravy.

Mashed potatoes, green beans, cream gravy.

Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, bell peppers.

Contains nuts. Buffalo, mozzarella, Parmesan, basil pesto, tomatoes, basil.

Pepperoni, mozzarella, Parmesan, zesty pizza sauce.

Contains nuts. Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, house chips.

Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, house chips.

Topped with mushroom Madeira sauce. Served with whipped potatoes, Texas toast, fried onion strings, and house chips.

Cheddar, Swiss, bacon, A1 aioli, shaved onion strings on a sweet wheat bun with chips.

Ground chicken patty, bacon, Gruyere cheese, lettuce, tomato, onion, lemon aioli.

Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, house chips.

Contains nuts. Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet wheat bun, house chips.

Avocado, mayo, Swiss, sweet wheat bun, house chips.

Flash fried calamari topped with mixed peppers, feta, and green onions tossed in scampi butter and served with roasted house marinara.

Butter poached lobster and salsa verde filled wontons, seared to perfection, sriracha aioli.

Parmesan crusted and topped with garlic shrimp and crab scampi.

Braised pork, Cotija, and salsa verde filled egg rolls served with chipotle aioli.

Contains nuts. Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wasabi aioli.

Creamy lemon goat cheese, apple cider bacon jam, Parmesan bread.

Vine ripe sliced tomatoes, english cucumbers, olives, pesto, Parmesan bread, and olive oil.

Country sausage, jalapeños, Cheddar cheese, bacon-wrapped and brushed with sweet-heat voodoo sauce.

Aged Parmesan, baby spinach, herbs, and shaved artichokes. Served with tortilla chips.

Lump crab, papaya salsa, avocado, sweet chili sauce, wonton strips, toasted sesame seeds.

Jalapeño quinoa cake, garbanzo, and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.

Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.

Mixed greens, kale, Parmesan, tomatoes, marinated artichokes, and creamy Caesar dressing.

Mixed greens, cilantro, Cotija, bacon, black beans, tomatoes, boiled eggs, and Cotija cilantro ranch dressing.

Contains nuts. Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.

Contains nuts. Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette.

Contains nuts. Garnished with basil.

Lentils, herbs, and veggies.

Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.

Flash fried, hush puppies, Creole coleslaw, and fries.

Saffron fennel risotto, citrus butter.

Shrimp, mussels, clams, calamari, saffron fennel broth, roasted root veggies.

Pan-seared served over sauteed bok choy, Parmesan risotto, balsamic drizzle.

Grilled, brushed with a citrus honey glaze, seasonal vegetable, and rice.

Sous vide, mushroom reduction, Parmesan risotto, green beans.

Slow-braised, brown butter sweet potato puree, pan gravy.

Marinated hanger steak, smoked Gouda, jalapeño grits, and seasonal vegetable.

Wild mushroom risotto, blackberry port reduction.

Topped with Madeira sauce and served with whipped potatoes, Parmesan, green beans, and Texas toast.

Contains nuts. Pan-fried chicken, artichokes, sundried tomatoes, capers, citrus butter, fettuccine pasta.

Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, linguini.

Grilled chicken, garlic-infused oil, basil, sun-dried tomato cream, fettuccine.

Marinated chicken, portobello, red wine, red onion, garlic asparagus, Parmesan risotto.

Contains nuts. Suga Rosa sauce, linguine, topped with basil pesto, cherry tomatoes.

Contains nuts. Buffalo, mozzarella, Parmesan, basil pesto, tomatoes, basil.

Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, bell peppers.

Pepperoni, mozzarella, Parmesan, zesty pizza sauce.

Contains nuts. Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, house chips.

Cheddar, Swiss, bacon, A1 aioli, shaved onion strings on a sweet wheat bun with chips.

Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, house chips.

Creamy goat cheese topped with apple cider bacon jam and served with Parmesan bread.

Lump crab, papaya salsa, avocado, sweet chili sauce, wonton strips, toasted sesame seeds.

Flash-fried calamari topped with mixed peppers, feta, and green onions tossed in scampi butter and served with roasted house marinara.

A blend of butter-poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli.

Parmesan crusted and topped with garlic shrimp and crab scampi.

Braised pork, Cotija, and salsa verde filled egg rolls served with chipotle aioli.

Contains nuts. Wonton chips, Asian slaw, ahi tuna, toasted sesame seeds, scallions, wasabi aioli.

Vine ripe sliced tomatoes, English cucumbers, olives, pesto, Parmesan bread, and olive oil.

Country sausage, jalapeños, Cheddar cheese, bacon-wrapped and brushed with sweet-heat voodoo sauce.

Aged Parmesan, baby spinach, herbs, and shaved artichokes. Served with tortilla chips.

Egg scrambled or fried with pecan wood smoked bacon and toast. Served with fruit.

Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream.

Buttermilk fried chicken tenders with waffles topped with powdered sugar and seasonal berries.

Silver dollar pancakes with seasonal berries and powdered sugar with fruit.

Cheddar cheese omelet.

Cheese ravioli served with marinara sauce.

Grilled or fried served with choice of fries, salad, or fruit.

Served with choice of fries, fruit, or salad.

Creamy Alfredo sauce tossed with fettuccine pasta.

Sliced grilled tenderloin medallions served with sautéed vegetables.

Grilled or fried, served with choice of fries, fruit, or salad.

Served with choice of fries, fruit, or salad.

Cheddar cream sauce tossed with macaroni.

Leopold Bros. French press-style coffee liqueur with the Union Kitchen Mount Gay black barrel rum and a splash of sweet cream.

Bushmills original Irish whiskey, Demerara syrup, espresso, topped with freshly shaken cream.

Cold-brew with sweetened condensed milk.

Fried dough, powdered sugar, caramel sauce, chocolate sauce, and berries.

Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a bourbon sauce.

New York style cheesecake topped with seasonal berries, powdered sugar, and house-made strawberry sauce.

Layers of devil's food cake filled with white and dark chocolate mousse, topped with chocolate ganache, berries, and chocolate sauce.

Butter poached lobster, smoked Gouda, sliced Haas avocado, drizzled with chipotle aioli.

Grilled steak, Italian sausage, chorizo, cab beef, applewood bacon, mixed peppers, shallots, and shredded Cheddar cheese.

Sautéed mushrooms, sliced shallots, sun-dried tomatoes, garlic, herbs, Swiss cheese, and Haas avocados.

Garlic scampi crab, baby spinach, and Gruyere cheese.

Sliced Canadian bacon, champagne poached eggs, classic hollandaise, and butter toasted English muffin.

Butter-toasted English muffin, Haas avocados, sliced tomatoes, apple wood bacon, champagne poached eggs, and citrus hollandaise.

Flash fried golden brown patties, champagne poached eggs, and dill hollandaise.

Covered in sausage gravy, 2 fried eggs, and a buttermilk biscuit.

Flame-grilled cab patty, potato hash cake, fried egg, salsa verde, and shaved onion strings.

Classic (2) eggs of choice, choice of bacon, sausage patties or Canadian bacon, choice of bread.

Baked biscuit, sausage patties, bacon, eggs of choice, smothered in sausage gravy, Cheddar cheese, green onions, Roma tomatoes.

Scrambled eggs, ground sausage, bacon, green onions, bell peppers, Cheddar cheese, and choice of bread.

Handmade pizza crust, smoked bacon, country sausage, white peppered gravy, Gouda cheese, 3 sunny side up eggs, parsley.

Served over warm Nutella drizzled with vanilla glaze.

6 Pieces. Mini muffins with cinnamon honey butter.

Flash fried pastries dusted with powdered sugar, mixed berries and caramel drizzle.

Topped with mixed berries, Texas candied pecans, and dusted with powdered sugar.

Baked buttermilk biscuit served with country sausage gravy.

8 silver dollar pancakes, 4 mini donuts, 8 mini muffins (seasonal flavors), assorted berries, maple syrup, Nutella, whipped cream, candied pecans, peanut butter. Thi...