Tia Juanita's Fish Camp
$6.29
Menu
Starters
Chips & Salsa
Cold salsa made with grilled jalapeños, onions and spiked with cilantro.
Spicy Guacamole Appetizer
4 scoops of avocado with diced tomatoes and onions. Spiked with grilled jalapeños.
Mexican Shrimp Cocktail
Baby shrimp boiled and mixed with spicy horseradish cocktail sauce and pico de gallo. Topped with diced avocado chunks.
Crab Cakes
2 grilled lump crab cakes seasoned with Cajun spices and served with remoulade sauce.
Pistolette
Fried Cajun roll stuffed with shrimp étouffée.
Blackened Shrimp & Crab Bread Bowl
Blackened shrimp and lump crab in a heavy cream and Pepper Jack sauce. Topped with melted mozzarella cheese. Served with flour tortilla chips.
Fried Alligator Bites
Lightly breaded, Cajun seasoned and served with a zesty dipping sauce.
Cajun Fried Ribs
1 pound of seasoned baby back ribs.
Chips & Queso
Creamy melted American cheeses with mild jalapeño flavor.
Dip Sampler
Salsa, 2 scoops of guacamole and jalapeño ranch.
Boiled Jumbo Shrimp
Jumbo shrimp boiled to order and served steaming hot with cocktail sauce.
Hushpuppies
Served with Mexican butter.
Stuffed Mushrooms
Mushroom caps stuffed with crabmeat dressing and topped with creamy shrimp sauce.
Boudin Balls
House-made smoked boudin rolled in bread crumbs and deep fried to a crunchy Cajun goodness.
Fried Green Tomatoes
Green tomato slices, breaded in seasoned cornmeal, deep-fried and served with creamy bacon sauce.