Tia Juanita's Fish Camp
$6.29
Menu
Specialties
All specialty plates come with a salad
Shrimp & Grits Specialty
Jumbo shrimp sautéed with garlic, green oniona and diced roma tomatoes. Served over creamy Pepper Jack cheese grits with a side of sautéed veggies. Served with salad.
New Orleans Bar-B-Que Shrimp Specialty
Jumbo shrimp served New Orleans style with Worcestershire, tomatoes, garlic, green onions and a squeeze of lemon over seasoned rice.
Grilled Salmon Specialty
Grilled salmon topped with a garlic, capers, green onions, and lime cream sauce. Served with sautéed veggies and Mexican rice.
Blackened Tilapia Specialty
Blackened tilapia topped with creamy Pepper Jack shrimp sauce. Served over Mexican rice with a side of sautéed veggies and mango-pineapple pico de gallo.
Rib Eye Steak Specialty
14 oz. USDA choice black angus rib-eye, char- broiled. Served with a side salad and baked potato.
Blackened Redfish Pontchartrain Specialty
Classic Cajun mushroom sauce over blackened red fish with 2 grilled jumbo shrimp served on a bed of Mexican rice with a side of sautéed veggies. Served with salad.
Seafood Enchiladas Specialty
Two enchiladas stuffed with mozzarella, baby shrimp and crab, covered with a spicy Pepper Jack cream sauce and topped with blackened scallops and jumbo shrimp. Served with Mexican rice, charro beans, and pico de gallo.
Blackened Ahi Tuna Specialty
Ahi tuna, blackened to medium rare. Served with sautéed veggies, Mexican rice, a side of wasabi, and mango-pineapple pico de gallo.
Shrimp Brochette Specialty
Six jumbo bacon wrapped shrimp stuffed with grilled jalapeño and mozzarella. Served with jalapeño cheese grits and sautéed veggies with a side of mango-pineapple pico de gallo.
Red Fish Tacos Specialty
Two colossal taco shells stuffed with melted mozzarella, cabbage slaw, and grilled red fish. Served with charro beans, Mexican rice, mango pico and a side of jalapeño ranch.