Time for Thai
$6.29
Entrées
Served with steamed rice.
Chicken Red Curry Entrée
(Spicy) Red curry paste with coconut milk, bamboo shoos, peas, and basil leaves.
Pork Red Curry Entrée
(Spicy) Red curry paste with coconut milk, bamboo shoos, peas, and basil leaves.
Tofu Red Curry Entrée
(Spicy) Red curry paste with coconut milk, bamboo shoos, peas, and basil leaves.
Shrimp Red Curry Entrée
(Spicy) Red curry paste with coconut milk, bamboo shoos, peas, and basil leaves.
Chicken Panang Curry Entrée
(Spicy) Panang curry paste with coconut milk, peas, bell peppers, and basil leaves.
Pork Panang Curry Entrée
(Spicy) Panang curry paste with coconut milk, peas, bell peppers, and basil leaves.
Tofu Panang Curry Entrée
(Spicy) Panang curry paste with coconut milk, peas, bell peppers, and basil leaves.
Shrimp Panang Curry Entrée
(Spicy) Panang curry paste with coconut milk, peas, bell peppers, and basil leaves.
Cashew Chicken Entrée
Batter-fried chicken stir-fried with cashew nuts, carrots, green onions, white onions, and fried chilies.
Teriyaki Chicken Entrée
Grilled chicken topped with homestyle teriyaki sauce and served with steamed vegetables.
Spicy Fried Chicken Entrée
(Spicy) Batter-fried chicken tossed with chili powder, roasted rice powder, green onions, and cilantro.
Chicken Pad Kaphrao & Kai Dao Entrée
With green beans, basil leaves, and bell peppers. Served with a fried egg.
Pork Pad Kaphrao & Kai Dao Entrée
With green beans, basil leaves, and bell peppers. Served with a fried egg.
Tofu Pad Kaphrao & Kai Dao Entrée
With green beans, basil leaves, and bell peppers. Served with a fried egg.
Shrimp Pad Kaphrao & Kai Dao Entrée
With green beans, basil leaves, and bell peppers. Served with a fried egg.
Pad Prikkhing Chicken & Kai Tom Entrée
Crispy chicken stir-fried with green beans, ginger, and kaffir lime leaves in Prikkhing curry paste. Served with a hard boiled egg.
Tiger Cry Entrée
Sliced charbroiled steak served with spicy tamarind sauce and steamed vegetables.