House Sourdough - Dinner

Sourdough, cultured butter, salt flakes.

Cheese & Meat - Dinner

Local cheeses, cured meats, whole grain mustard cream, jalapeno jam, rosemary hazelnuts, dried cherries, flatbread.

Burrata - Dinner

Basil pesto, tomato garlic confit, country olive tapenade, toasted ciabatta, aged balsamic, olive oil.

Wood Fired Artichokes - Dinner

Herb butter, garden chimmi, artisan bread.

Crab Cakes - Dinner

Lump crab, pickled vegetables, lemon caper aioli.

Brussel Sprouts - Dinner

Lemon tarragon aioli, sourdough.

Smoked Fish Dip - Dinner

Pastrami spiced smoked salmon dip, everything bagel toasts, pickles, shaved breakfast radish.

White Bean Spread - Dinner

Cannellini beans, tomato gremolata, roasted eggplant, black garlic puree, za’atar-spiced flatbread.

French Fries - Dinner

Fries with chipotle aioli.

Sweet Potato Fries - Dinner

Served with chipotle aioli.

Roasted Citrus Olives - Dinner

Whole mixed olives, fennel, Calabrian chilis, orange, basil.

Blistered Shishito Peppers - Dinner

Lime, ginger, urfa pepper, feta.

Sashimi Tartare - Dinner

Madai snapper, shaved daikon radish, yuzu sumiso sauce, chive oil, rice crackers.

Chicken Tortilla Soup - Dinner