Tiu Steppi's Osteria
$3.49
Appetizers
Assorted Olives
Cerignola tricolore olives, Kalamata olives, shaved Parmesan, olive oil, rosemary, thyme, basil marinade. Cerignola olives non-pitted.
Antipasto
Variety of cured meats, cheeses, crostini, cracker assortment, olives, grapes, and marmalades.
Roasted Artichoke Hearts
Marinated in lemon garlic olive oil, herbs, roasted red pepper, Parmesan, oreganata mozzarella crust, flatbread.
Fried Calamari
Calamari steaks, marinara, arugula, lemon, fried red onions, fried pepperoncini.
Fried Mozzarella
Three breaded mozzarella medallions, marinara, and pesto.
Spinach & Artichoke Dip
Marinated artichokes, Asiago, mozzarella, and flatbread.
Prosciutto Wrapped Mozzarella
Mozzarella and sage wrapped in pan-seared prosciutto, Calabrian peppers, arugula, and truffle oil.
Meatballs Parmesan
Four pork and beef blend meatballs, rose sauce, Parmesan, and mozzarella.
Bruschetta
Garlic, tomatoes, basil, olive oil, and flatbread.
Mussels
Mussels sautéed with choice of white wine lemon butter sauce or marinara, arugula, tomatoes, and shaved Parmesan.
Arancini
Risotto rolled into balls stuffed with mozzarella, prosciutto, marinara, pesto, and Parmesan.