Tiu Steppi's Osteria
$3.49
Lunch Appetizers
Lunch available Monday - Friday 11am - 4pm
Lunch Assorted Olives
Cerignola tricolore olives, Kalamata olives, shaved Parmesan, olive oil, rosemary, thyme, basil marinade. Cerignola olives non-pitted.
Lunch Antipasto
Variety of cured meats, cheeses, crostini, cracker assortment, olives, grapes, and marmalades.
Lunch Roasted Artichoke Hearts
Marinated in lemon garlic olive oil, herbs, roasted red pepper, Parmesan, oreganata mozzarella crust, flatbread.
Lunch Fried Calamari
Calamari steaks, marinara, arugula, lemon, fried red onions, fried pepperoncini.
Lunch Fried Mozzarella
Three breaded mozzarella medallions, marinara, and pesto.
Lunch Spinach & Artichoke Dip
Marinated artichokes, Asiago, mozzarella, and flatbread.
Lunch Prosciutto Wrapped Mozzarella
Mozzarella and sage wrapped in pan-seared prosciutto, Calabrian peppers, arugula, and truffle oil.
Lunch Meatballs Parmesan
Four pork and beef blend meatballs, rose sauce, Parmesan, and mozzarella.
Lunch Bruschetta
Garlic, tomatoes, basil, olive oil, and flatbread.
Lunch Mussels
Mussels sautéed with choice of white wine lemon butter sauce or marinara, arugula, tomatoes, and shaved Parmesan.
Lunch Arancini
Risotto rolled into balls stuffed with mozzarella, prosciutto, marinara, pesto, and Parmesan.