Tokyo
$6.29
Chef's Special Roll
House Roll
Spicy crawfish, avocado inside, half sypicy tuna, half snowcrab and down the middle a lime of wasabi.
Spice Girl Roll
Spicy salmon topped with wasabi tobiko, inside pepper tuna, avocado and hot sauce.
Tiger Roll
Inside with salmon tuna, avocado and with salmon, yellow tail, white fish, tuna, unagi, crunch on the top and sauce.
Jazz Roll
Inside with spicy tuna, avocdo, and with cel on top, served with eel sauce.
Angel Roll
Shrimp tempura, cucumber, outside with eel, salmon, yellowtail, tuna, white fish eel sauce.
Rooster Roll
Inside pepper tuna, avocado, wrapped with soy bean paper, with spicy tuna and honey wasabi sauce on top.
Volcano Roll
Inside with kani, cucumber, and avocado served flat on the side half spicy tuna, half snowcrab and crunch.
Shaggy Dog Roll
Shrimp tempura, avocado, cucumber, kani on the top and spicy sauce.
Monster Roll
Inside kani tempura, cucumber, avocado. Outside soft shell crab, snow crab, spicy tuna.
Rocky Roll
Shrimp tempura, asparagus, avocado, snow crab and masago inside wrapped with marble seaweed eel sauce.
Scorpion Roll
Inside with shrimp tempura, cream cheese, jalapeno and with kani on the top and honey wasabi sauce.
Gold Point Roll
Snow crab on the top, inside with salmon tempura and eel sauce.
Tokyo Special Roll
Shrimp tempura, cucumber inside, topped with masago, avocado, eel.
Para Tropper Roll
Inside with soft shell crab, cucumber, lettuce, and with eel, avocado on the top.
Dragon Roll
Eel, cucumber and avocado on top.
House Tempura Roll
Inside with snow crab, avocado, salmon, yellow tail, white fish, and tuna and dipped in batter and deep fried.
Lobster Tempura Roll
Inside with snow crab, avocado, lobster, whole roll dipped in batter and deep fried.
Oyster Tempura Roll
Inside with snowcrab, avocado and oyster, then dipped in batter and deep fried.
Cajun Philly Roll
Philly roll with spicy crawfish on top lightly baked.
Summer California Roll
Cooked shrimp, snow crab, avocado, masago, cucumber and rolled in thin rice paper.