Crab Cakes

Panko mozzarella breaded crab cakes served with spicy aioli.

Calamari

With spicy lemon dressing.

Rock Shrimp Tempura

With choice of butter ponzu sauce or creamy spicy sauce.

Gyoza

Fillet Kushiyaki

With Peruvian pepper sauce.

Dynamite

Baked scallop, shrimp, and mushroom in special tomo sauce.

Black Cod

Cod marinated in miso for 72 hours.

Tonkatsu

Breaded pork cutlet.

Teriyaki

With yakisoba noodles and seasonal vegetable.

To-Ban Yaki

With mushrooms and asparagus fillet.