Top Sushi
$6.29
Kitchen Appetizers
Edamame
Steamed soybean, salt.
Crispy Garlic Cucumbers
Persian cucumbers, crispy garlic chili oil, ponzu, sesame (contains almond).
Takoyaki
Battered octopus, katsu, mayo, green onion, smoked bonito flakes.
Baked Mussels (5)
5 pieces. Oven baked New Zealand green shell mussels, spicy mayo, green onion.
Crab Puffs (5)
5 pieces. Crab meat, cream cheese, wonton, sweet and sour.
Kickin-Mame
Edamame, seasoned with spices, sautéed in a soy base, garlic butter.
Yaki Gyoza (5)
5 pieces. Chicken, vegetables, wonton, pan fried ponzu sauce.
Beef Rolls
Avocado, carrot, thinly sliced rib-eye, grilled, teriyaki sauce.
Monkey Brain
Fried avocado stuffed with spicy tuna, crab, cream cheese, unagi sauce, wasabi mayo.
Agedashi Tofu
Lightly fried tofu, smoked bonito flakes, green onion, dashi broth.
Crispy Calamari (7)
Fried calamari, Japanese 7 pieces, ponzu.
Chashu
Braised pork belly, creamy wasabi, micro greens.
Tempura (3)
3 pieces. Lightly deep fried shrimp, vegetables, tempura sauce.
Sui Gyoza (6)
6 pieces. Steamed shrimp dumpling, ponzu.
Fried Soft Shell Crab
Soft shell crab, fried, ponzu.
Shrimp Pop (5)
5 pieces. Shrimp lightly battered, kimchi puree.
Beef Sashimi
Seared sliced rib-eye, green onion, ponzu.
Jalapeño Poppers (6)
6 pieces. Crab meat, cream cheese, spicy mayo, unagi sauce.
Egg Rolls (3)
3 pieces. Vietnamese style, pork and shrimp, vegetables, sweet and sour.