Toro Kitchen + Bar
$4.49
Tapas
Pan Tomate
Vegetarian. Toasted baguette with tomato spread.
Tortilla Española
Vegetarian. Traditional recipe with potatoes, egg & onion.
Patatas Bravas
Vegetarian. Flash fried potatoes with Spanish Brava sauce.
Huevos Rotos
Vegetarian. French style potatoes with a fried egg.
Gambas al Ajillo
Garlic sautéed shrimp with dried chiles.
Vieiras con Guacamole
Seared scallops with guacamole.
Piquillos Rellenos
Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & serrano ham.
Pimientos del Padrón
Vegetarian. Charred styled shishito peppers.
Vieiras en su Concha
Parmesan au gratin sautéed scallop with bell pepper, onion & garlic butter.
Montadito de Sobrassada
Mallorcan sobrassada on grilled panela cheese drizzled in licor 43 honey on top of semi-roasted bread.
12 Camaron a la Salmorreta
Jumbo shrimp sautéed in chef's signature salmorreta on a bed of saffron rice.
Calamares Fritos
Fried steak calamari with aioli sauce.
Queso de Cabra Frito
Vegetarian. Fried goat cheese with caramelized onions & licor 43 honey.
Dátiles al Tocino & Queso
Oversized dates stuffed with serrano ham, cream cheese & Manchego cheese wrapped in bacon.
Panela 43
Grilled panela cheese with licor 43 honey.
Tacos de Cochinita Pibil
Slow cooked pork marinated in Achiote sauce.
Boquerones
Spanish anchovies marinated with vinegar, parsley & garlic.
Morcilla
Spanish blood sausage.
Mini Carpaccios
Solomillo carpaccio bites rolled in Parmesan cheese with black truffle & house mustard vinaigrette.
Solomillo
Traditional Spanish sirloin served with caramilzed onion & shishitos.