Soy Duck Breast

Seared duck breast onion, garlic soy. Sansho pepper, mustard.

Ankimo

Grated daikon, scallion, onion, ponzu.

Takowasa

Wasabi raw octopus, served with seaweed sheets.

Vinegar Mimiga

Pickled pig ear, onion, scallion. Yuzupon.

Ume Kurage

Plum paste seasoned jelly fish.

Pork Tongue

Chilled pork tongue, onion, ponzu, mustard.

Moro-Kyuri

Fermented miso, English cucumber.

Tsubugai

Soy braised snail, mustard.

Chuka Ika Sansei (Octopus Salad)

Seaweed Salad

Citrus soy marinated seaweed.

Tako-Su (Octopus Cucumber Salad)

Kimchee

Spicy fermented cabbage.

Potato Salad

Mashed potato, egg, carrot, onion, mayo.