Toulouse Cafe & Bar
New: pick your preferred location!
$4.49
delivery fee
Menu
Brunch Les Plats Principaux
Lobster Risotto
Gluten Free. Poached maine lobster tail, marscarpone cheese, asparagus.
$45.00
Asparagus & Mushroom Agnolotti
Vegetarian. Fresh asparagus, mushrooms, crème fraîche, fresh herbs, truffle butter sauce.
$29.00
Salmon A La Provencale
Gluten Free. Pan seared wild caught salmon provencal style, confit fingerling potatoes, vierge sauce.
$35.00
Supreme De Poulet Cordon Bleu
Gluten Free. Chicken cordon blue, mashed potatoes & haricot verts, beurre blanc.
$35.00