Towndesis (South Indian Restaurant)
$6.29
Menu
Menu
Gobi 65
Crispy cauliflower florets, seasoned with a secret blend of spices and fried to perfection, served with a refreshing mint chutney.
Gobi Manchurian
Tender cauliflower florets coated in a spicy, tangy manchurian sauce, infused with garlic and ginger.
Medhu Vadai
4 pieces. Traditional South Indian lentil fritters, crispy on the outside and fluffy inside, served with tangy sambar and coconut chutney.
Plantain Baji
Ripe plantain slices dipped in a seasoned chickpea flour batter, deep-fried until golden.
Spring Roll
Crispy fried rolls filled with a savory mixture of vegetables.
Baby Corn Manchurian
Plump baby corn, fried to a crisp and tossed in a delectable manchurian sauce.
Onion Pakoda
Crispy fritters made from thinly sliced onions mixed with gram flour and spices.
Egg Bonda
Hard-boiled eggs coated in a spiced chickpea flour batter, deep-fried to golden.
Onion Samosa
3 pieces. Crispy triangular pastries filled with a spiced mixture of onions, potatoes and herbs.
Potato Samosa
3 pieces. Golden, flaky pastry filled with a savory mixture of spiced potatoes, peas and aromatic herbs.
Chilli Paneer
Spicy. Soft paneer cubes stir-fried with colorful bell peppers, onions and green chilies in a fiery sauce.