Traveler's Table
$6.29
Entrees
Northern Thai Jungle Ribs
sous vide pork ribs, eggplant, green beans, red bell peppers, sweet corn, galangal, lemongrass, bird's eye chiles, shrimp paste, garlic, shallots, Thai basil, jasmine rice
Tea Smoked Duck*
tamarind-plum sauce, taro foam, baby bok choy, sesame noodles
Butter Chicken
smoked, yogurt marinated chicken thighs, tomato masala, jasmine rice, crispy okra, grilled paratha, cauliflower masala, mint chutney, dates, pomegranates, pistachios
Nigerian Suya Skewers*
marinated steak, ground peanuts, grains of selim, dried chilis, ginger, onion powder, garlic, paprika, tomatoes, bell peppers, onions, jollof rice, ata dindin, roasted garlic yogurt *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Norwegian Salmon*
grilled salmon filet, sour cream, lemon, dill, carraway seeds, farro, shallots, parmesan, roasted red and golden beets, wilted Swiss chard, beet vinaigrette, rye croutons
Wild Mushroom Ravioli (V)
portobello-fennel-chestnut stuffing, vegan ricotta, porcini truffle soubise, grilled asparagus, fig balsamic reduction
Duck Confit Risotto
confit duck leg and thigh, romanesco broccoli, butternut squash, kohlrabi, garlic, shallots, fresh herbs, green olive tapenade, orange zest, parmesan
Lamb Gnocchi
confit lamb shank, Calabrian chile glaze, citrus pesto, pomodoro sauce, whipped mozzarella, English peas, pine nuts, grana padano
Pistachio-Crusted Rack of Lamb*
roasted half rack of lamb, blackberry demi, asparagus, butternut puree, citrus-pine nut pesto, buttermilk bleu cheese crumble
Jerk Chicken
marinated bone-in leg and thigh, scotch bonnet glaze, sweet plantain relish, hamhock-braised collard greens, coconut rice, beans, crispy okra
Caribbean Braised Oxtails
habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice
Brazilian Shrimp Moqueca
coconut milk, sofrito, heirloom carrots, annatto oil, cumin, paprika, white wine, lime, cilantro, jasmine rice
Adobo Snapper
rum beurre blanc, tropical fruit salsa, hamhock-braised callaloo, coconut rice, red beans, shrimp-yuca croquet
Argentinian Tenderloin*
marinated beef tenderloin, chimichurri, grilled vegetables, papas fritas, truffle aioli
Yellow Crab Curry
soft shell crab, blue crab, kaeng lueang yellow coconut curry, bird's eye chiles, potatoes, carrots, Chinese eggplant
Chiles En Nogada (V)
dry roasted poblano pepper, vegan goat cheese-cashew crema, tofu chorizo, quinoa, corn, sofrito, refried beans, avocado, pepitas, pomegranate seeds, tomatillo salsa