Tru Jamaica
$3.49
Entrees
Curry Chicken
Small pieces of skinless chicken seasoned and cooked with Jamaican curry. Served on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers, onions and fried plantains.
Curry Goat
Goat marinated and stewed in Jamaican curry. Served on a bed of coconut rice with peas and fried plantains.
Curry Shrimp
Gluten Free. Shrimp cooked in Jamaican curry. Served on a bed of coconut rice with peas and fried plantains.
Curry Vegetables
Gluten Free. Vegan. Vegetarian. Organic. Curried vegetables entree. Cabbage, carrots, green peppers, spring onions and onions cooked with Jamaican curry. Served on a bed of coconut rice & peas, and fried plantains.
Jerk Breast
Gluten Free. Spicy. Jerk spiced chicken breast on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.
Jerk Chicken
Gluten Free. Spicy. Jerk spiced chicken on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains. Served with a homemade jerk BBQ sauce as a tie in to Texas.
Jerk Chicken Lunch Special
Gluten Free. Spicy. Jerk spiced chicken on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains. Served with a homemade jerk BBQ sauce as a tie in to Texas. Monday - Friday 11 am to 1 pm.
Jerk N' Fries
Jerk spiced Chicken (3 drums) on a bed of lightly seasoned french fries This entree is served with homemade Jerk BBQ Sauce as a tie-in to Texas.
Jerk Pork Chop
Gluten Free. Hot. Jerk spiced pork chop (center cut) on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions, and fried plantains.
Jerk Shrimp
Gluten Free. Spicy. Jerk spiced shrimp on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.
Oxtails
Gluten Free. Oxtail slowly stewed with herbs and butter beans. Served on a bed of coconut rice with peas and fried plantains.
Rasta Pasta
Spicy. Vegan. Vegetarian. Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange) and spinach.
Red Snapper
Escovitched red snapper fish. Served with a spicy vinaigrette sauce with carrots, green peppers and onions.