Curry Chicken

Small pieces of skinless chicken seasoned and cooked with Jamaican curry. Served on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers, onions and fried plantains.

Jerk Chicken

Gluten Free. Spicy. Jerk spiced chicken on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.

Oxtails

Gluten Free. Oxtail slowly stewed with herbs and butter beans. Served on a bed of coconut rice with peas and fried plantains.

Curry Goat

Goat marinated and stewed in Jamaican curry. Served on a bed of coconut rice and peas and fried plantains.

Curry Shrimp

Gluten Free. Shrimp cooked in Jamaican curry. Served on a bed of coconut rice and peas and fried plantains.

Curried Vegetables

Curried vegetables entrée. Cabbage, carrots, green peppers, spring onions and onions cooked with Jamaican curry. Served on a bed of coconut rice and peas and fried plantains.

Jerk Shrimp

Gluten Free. Spicy. Jerk spiced shrimp on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.

Rasta Pasta

Gluten Free. Vegan. Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange) and spinach.

Jerk Breast

Gluten Free. Spicy. Jerk spiced chicken breast on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains.

Red Snapper

Escovitched red snapper fish. Served with a spicy vinaigrette sauce with carrots, green peppers and onions.

Steamed Veggie Entrée

Jerk n' Fries

Jerk Pork Chops