True Food Kitchen
$5.99
Entrées
Asian Wild-Caught Shrimp
regenerative black rice, roasted mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette
Steak Frites*, GF
Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, True Crisp'd™ air-fried french fries, simple salad
Grilled Sustainable Salmon
Gluten Free. Kvarøy arctic salmon, snap peas, organic wild rice pilaf, Thai basil vinaigrette.
Chicken Parmesan
True Crisp’d air-fried chicken breast, fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash
Spaghetti Squash Casserole
Gluten Free. Vegetarian. Organic squash, caramelized onions, zucchini, mozzarella, organic dinapoli tomato sauce.
Tender Plate
Gluten Free. Four tenders served with kale slaw, with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
Lasagne al Pesto
Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, mozzarella, basil
Jambalaya Pasta
chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta
Grass-Fed Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens.
Lasagna Bolognese
Gluten Free. Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil.
Seared Wild Tuna Tataki
wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice blend, tataki sauce, baru nut, pineapple