Día de Muertos

Tostadas de Atun

Tacos de Pescado

Tacos Nuevo León

Barbacoa de Picanha

Costillitas Norteñas

Short ribs served with grilled onions, two corn tostadas, and homemade salsa Verde picosa.

Tabla de Carne Asada

Restaurant Week Dinner B

Restaurant Week Dinner A

Costillitas Del Abuelo

Short ribs simmered in a combination of salsas to a tender perfection. Served with refried beans and avocado slices.

Tacos de Filete y Tuétano

Tender filet slices served with a side of a bone marrow topped with house chimichurri.

Atún

Grilled tuna steak served with a choice of sautéed veggies.

Hamburguesa Mexicana

Ground beef patty in a bun with ham, cheese, mayo and mustard. Served with a side of lettuce, tomato and onions and a side of fries.

Tostadas de Nopal con Carne

Two red tostadas topped with nopal salad and ribeye slices served with house salsas on the side.

Pepitos

Torta filed with milanesa, refried beans, and caramelized onions.

Enchiladas Suizas

Chicken filled enchiladas topped with house suiza (Verde) sauce and cheese served with a side of charritos refried beans garnished with panela cheese and totopos.

Chicken Breast

Grilled chicken breast served with grilled vegetables.

Costras

Beef taco on a crispy cheese tortilla topped with medium green salsa and a side of chopped cilantro and onions.

Discada

Traditional regional dish made with bacon, sausage, sirloin, pork loin, and pork chorizo cooked in a disk and topped with cheese.

Enchiladas Regias

Red tortillas filled and topped with queso fresco and onions served with seasoned potatoes, lettuce and tomato.