U&I Restaurant
$6.29
Grill
Served with your choice of soup or salad and choice of baked potato (make it loaded for +$1.00), steak fries, vegetable of the day or rice pilaf.
Steaks available rare, medium rare, medium, medium well, and well done.
Ribeye
Tap to modify.
Sirloin Strip
Tap to modify.
T-Bone
New York Strip & Filet in one cut with bone in the middle. Tap to modify.
Chicken Breast
Marinated and mesquite broiled chicken breast. Tap to modify.
Steak for Two
Top sirloin steak served sizzling hot and topped with onion strings. Tap to modify.
Chop Sirloin
Freshly seasoned ground 10 oz. sirloin. Add mushrooms & onions (+$3.99). Tap to modify.
Trail Quail
Two mesquite grilled quail. Tap to modify.
Baby Back Ribs
Marinated baby backs topped with BBQ sauce and finished on our mesquite fired grill. Tap to modify.
Filet Mignon
8 oz. Angus beef tenderloin charbroiled on our mesquite fired grill. Tap to modify.
Pork Chops
Two mesquite charbroiled center cut juicy chops grilled. Tap to modify.
Chicken Bel Aire
Marinated chicken breast mesquite charbroiled and topped with provolone cheese and avocado. Tap to modify.
Cattleman's Cut
10 oz. Tender cut club steak. Tap to modify.
Black & Blue Ribeye
10 oz. USDA choice hand cut rolled in cajun seasonings. Grilled and topped with rosemary gorgonzola butter and homemade onion strings. Tap to modify.
Shish-Ka-Bob
Skewered choice chicken, tomatoes, bell peppers and onions. Substitute beef ($1.00) or shrimp (+$2.00). Tap to modify.
Southwest Chicken
Blackened mesquite grilled chicken breast on a bed of salsa and topped with avocado. Tap to modify.
Souviaki
Skewered choice beef topped with signature sauce. Tap to modify.