U&I Restaurant
$6.29
Grill
Served with your choice of soup or salad and choice of baked potato (make it loaded for +$1.00), steak fries, vegetable of the day or rice pilaf.
Steaks available rare, medium rare, medium, medium well, and well done.
Ribeye
Tap to modify.
$18.99Sirloin Strip
Tap to modify.
$18.99T-Bone
New York Strip & Filet in one cut with bone in the middle. Tap to modify.
$16.99Chicken Breast
Marinated and mesquite broiled chicken breast. Tap to modify.
$12.99Steak for Two
Top sirloin steak served sizzling hot and topped with onion strings. Tap to modify.
$31.99Chop Sirloin
Freshly seasoned ground 10 oz. sirloin. Add mushrooms & onions (+$3.99). Tap to modify.
$13.99Trail Quail
Two mesquite grilled quail. Tap to modify.
$15.99Baby Back Ribs
Marinated baby backs topped with BBQ sauce and finished on our mesquite fired grill. Tap to modify.
$15.99Filet Mignon
8 oz. Angus beef tenderloin charbroiled on our mesquite fired grill. Tap to modify.
$20.99Pork Chops
Two mesquite charbroiled center cut juicy chops grilled. Tap to modify.
$14.99Chicken Bel Aire
Marinated chicken breast mesquite charbroiled and topped with provolone cheese and avocado. Tap to modify.
$13.99Cattleman's Cut
10 oz. Tender cut club steak. Tap to modify.
$16.99Black & Blue Ribeye
10 oz. USDA choice hand cut rolled in cajun seasonings. Grilled and topped with rosemary gorgonzola butter and homemade onion strings. Tap to modify.
$20.99Shish-Ka-Bob
Skewered choice chicken, tomatoes, bell peppers and onions. Substitute beef ($1.00) or shrimp (+$2.00). Tap to modify.
$13.99Southwest Chicken
Blackened mesquite grilled chicken breast on a bed of salsa and topped with avocado. Tap to modify.
$15.99Souviaki
Skewered choice beef topped with signature sauce. Tap to modify.
$14.99