Fried Brussels

Fried brussels dressed with eel sauce, roasted garlic, and ponzu sauce.

Spicy Edamame

Sauteed soybeans with sea salt, crushed red peppers, and garlic.

Avocado Bomb

Half of an avocado, stuffed with spicy crab and cream cheese. Dressed with spicy mayo, ponzu sauce, crunchy flakes, and sesame seeds.

Kani Puffs

Japanese style egg roll served with kanikama, cream cheese, and scallions wrapped. Served with ponzu sauce.

Calamari Fritti

Tempura fried squid served with remoulade sauce.

Mixed Tempura

Tempura fried mixed vegetables (5 pieces) and shrimp (2 pieces).

Tatsuta-Age

Tempura fried chicken shaped nuggets, served with katsu sauce.

Shrimp Pop

Tempura fried shrimp, mashed potato and sweet chili sauce.

Spicy Shishito Peppers

Sauteed peppers with sea salt, crushed red peppers, and garlic.

Gyoza

Tempura fried pork dumplings.

Haru Maki

Japanese style vegetable egg roll served with sweet and sour sauce.

Salmon Kama

Scottish salmon collar grilled with sea salt, served with spicy ponzu sauce.

Zucchini Fritti

Lightly battered zucchini with sea salt.

Mussel Dynamite

Edamame

Steamed Soybeans with sea salt.

Agedashi Tofu

Crispy fried tofu topped with bonito flakes, nori, and scallions. Served with tempura sauce.

Shumai

Steamed open face shrimp dumplings.

Spicy Tuna Tacos (2)

Two shelled tacos, filled with spicy tuna, sprinkles of lettuce, masago, eel sauce, and spicy mayo.

Hamachi Kama

Yellow-tail collar grilled with sea salt, served with spicy ponzu sauce.

Soft-Shell Crab

Single tempura-battered soft shell crab, served with spicy ponzu sauce.