Umi Tower Sashimi

Mixed dices of octopus, ebi, tuna, scallop, onions, lime juice, avocado, and mango sauce. Served with 5 pieces of taco shells.

Escolar Crudo Sashimi

Sashimi style seared white tuna, topped with tobiko, garlic chips, mustard soy dressing, and habanero oil.

Sake Carpacio Sashimi

Thin slices of salmon served over greens, drizzled with olive oil, lemon, and black peppers.

Pepper Tuna Sashimi

Thin slices of seared pepper tuna sashimi, served over cucumber with ponzu, scallions, and roasted garlic.

Albacore Tataki Sashimi

Sashimi style seared albacore tuna topped with cilantro, jalapeno, sriracha, ginger, and sesame soy dressing.

Tuna Tower Sashimi

Yellow-Tail Chili Sashimi

Thin slices of hamachi sashimi with Thai chilies, ponzu, orange oil, garlic burnoise, and tobiko dust.

Nama Hotate Sashimi

Sliced Japanese hokkaido scallops, served over cucumber with yuzu juice, sea salt, red tobiko, and scallions.