Umi Sushi Garland
$6.29
Menu
Appetizer
Edamame
Steamed Japanese soybeans with sea salt.
Spicy Cajun Edamame
Steamed Japanese soybean sautéed with garlic butter and spicy Cajun sauce.
Agedashi Tofu
Lightly fried tofu blocks served with green onion, fish flake and tempura sauce.
Vegetable Egg Roll (4)
4 pieces fried vegetable egg roll served with house made sweet chili sauce.
Gyoza (4)
4 pieces Japanese dumplings served either fried or steamed. Choose option of regular (beef) or spicy (pork). Served with tempura sauce.
Vegetable Tempura (7)
7 pieces seasonal tempura-fried vegetables. Served with tempura sauce.
Shrimp Tempura (5)
5 pieces tempura-fried jumbo shrimp. Served with tempura sauce.
Shrimp Shumai (5)
5 pieces. Steamed dumpling with shrimp and vegetables that are wrapped in a delicate wrapper served with tempura sauce.
Karaage
Japanese style chopped fried chicken served with tempura and tartar sauce.
Red Snapper Strip (5)
5 pieces of red snapper lightly panko battered and deep fried served with tartar sauce.
Takoyaki (5)
5 pieces. Ball shaped octopus puffs topped with katsuobushi (bonito flakes) and green onions. Drizzled with mayo and eel sauce. Spicy mayo on the side.
Potato Croquette (2)
2 pieces. Panko breaded mashed potato and vegetables patties drizzled with spicy mayo. Served with sweet and chili sauce.
Kobe Beef Fritters (2)
2 pieces. Panko fried beef patties served with house katsu sauce and spicy mayo.
Kanzi Calamari
Lightly battered panko deep fried baby calamari served with sweet chili and tartar sauce.