Umi Sushi Garland
$6.29
Menu
Umi Special Rolls
Ahi Salmon Tower Roll
Tower of diced fresh salmon sashimi, crabmeat, avocado and bed of sushi rice topped with three kinds of fish eggs and house sauces (creamy wasabi, spicy mayo, eel, sriracha sauce and spicy oil).
Ahi Tuna Tower Roll
Tower of diced fresh blue fin tuna sashimi, crabmeat, avocado and bed of sushi rice topped with three kinds of fish eggs and house sauces (creamy wasabi, spicy mayo, eel, sriracha sauce and spicy oil).
Anaconda Roll (8)
Served as 8 pieces. Fresh yellowtail and cilantro wrapped in with seaweed paper and sushi rice. Topped with fresh albacore tuna, jalapeno and spicy sauce (sriracha and spicy ponzu).
Black Pearl Roll (8)
Served as 8 pieces. House made spicy tuna, crab meat and cucumber wrapped in with seaweed paper and sushi rice. Topped with fresh super white tuna, black caviar and house sauce (sweet ponzu).
Black Spider Roll (Cooked) (5)
Served as 5 pieces. Deep fried whole soft shell crab, crab meat, Japanese pickled carrot (yamagobo), cucumber and avocado wrapped in with seaweed paper and sushi rice. Topped with crunch flake, black tobiko and house sauce (eel and cream cheese).
Cali Poli Roll (Oven Baked) (8)
Served as 8 pieces. Baked house spicy salmon with Japanese mayo on top of California roll. Drizzled with eel and spicy mayo. Fish inside of the roll slightly cooked. Request to fully cook to be well done.
Candy Cane Roll (8)
Served as 8 pieces. Fresh blue fin tuna and yellowtail on top of crab meat and avocado wrapped with soy paper and sushi rice. Drizzled with house cream cheese sauce and green onions.
Castle Rock Roll (Cooked) (6)
Served as 6 pieces. Bed of deep fried sushi rice topped with spicy crab meat, slices of avocado and fried onions. Drizzled with spicy mayo and eel.
Chop Chop Roll (Cooked) (6)
Served as 6 pieces. Pan fried spicy salmon roll topped with spicy crabmeat, tempura flakes and green onion. Drizzled with house sweet ponzu, eel and spicy mayo.
Dancing Shrimp Roll (Cooked) (8)
Served as 8 pieces. 2 pieces jumbo shrimp tempura, pickled ginger, peanut butter and crab meat wrapped with seaweed and sushi rice. Topped with tempura flakes, cilantro and toasted coconut (sweet chili and sriracha).
Geisha Roll (8)
Served as 8 pieces. 2 pieces jumbo shrimp tempura, cream cheese, cucumber and crab meat wrapped with seaweed paper and sushi rice. Topped with fresh bluefin tuna, avocado, and jalapeño (spicy mayo, eel and sriracha).
Green Bomb Roll (Cooked)
Baked spicy salmon, masago, green onion, furagake, sesame oil mixed with sushi rice covered with sliced avocado (spicy mango, eel sauce).
Green Hulk Roll (Cooked) (8)
Served as 8 pieces. 2 pieces jumbo shrimp tempura and crab meat wrapped with seaweed and sushi rice. Topped with baked crawfish tails, wasabi caviar and sliced avocado (creamy wasabi and eel).
Harley Quinn Roll (Alaskan) (8)
Served as 8 pieces. Fresh salmon and sliced avocado on top of crabmeat and cucumber roll wrapped with seaweed and sushi rice. (Spicy mayo on the side).
James Bond (Dragon Roll) (Cooked) (8)
Served as 8 pieces. Baked freshwater eel and avocado on top of 2 pieces jumbo shrimp tempura, crabmeat and cucumber roll wrapped with seaweed and sushi rice. Drizzled with eel sauce.
Lion King Roll (8)
Served as 8 pieces. Fresh salmon, cream cheese and fresh mango wrapped with soy paper ans sushi rice topped with sliced avocado. Drizzled with eel and mango sauce.
Love Roll (8)
Served as 8 pieces. Deep fried baby scallop and avocado wrapped with seaweed and sushi rice. Topped with fresh hotate scallop. Drizzled with eel, spicy mayo and creamy wasabi sauce.
Mucho Loca Bonita Roll (8)
Served as 8 pieces. House spicy tuna and cucumber wrapped with soy paper and sushi rice topped with chopped jalapeno, cilantro, avocado, and onion (creamy wasabi, sriracha).
My X-Boyfriend Roll(Cooked) (8 Pieces)
2 pieces jumbo shrimp tempura and crab meat topped with seared fresh salmon and sliced avocado. Drizzled with eel and green onion. Served as 8 pieces.
My X-Girlfriend Roll (Cooked) (8)
Served as 8 pieces. 2 pieces jumbo shrimp tempura and crab meat topped with boiled sushi shrimp and sliced avocado (eel and spicy mayo).