University Drafthouse
$3.49
Menu
The Dean's List
All burgers are served with french fries. Substitute for one of our specialty sides for an additional price
Hamburger 101
Angus beef, lettuce, red onions, tomato, pickles, finished with sauce 101.
The Exchange Student
Black bean patty, grilled tomato, sliced avocado, corn salsa, chipotle mayo, queso fresco, lettuce and shallots. Served on a brioche bun.
The Player
Pulled pork on Texas toast, served with lettuce, pickles, raspberry chipotle BBQ, chipotle mayo, and house slaw.
Turning Japanese
Pan seared sesame seed encrusted ahi tuna, sliced avocado, jalapeno-cucumber salad, lettuce, finished with wasabi aioli and served on a whole grain bun.
The Professor
Grilled chicken breast topped with grilled onions, mushrooms, gouda cheese, pesto sauce, arugula, roasted tomato, garlic aioli and served on Texas toast.
The Freshman
Beer battered Atlantic cod, house slaw, lettuce, pickles, tartar sauce, and sliced hard boiled eggs, finished with sriracha aioli and served on a whole grain bun.
The Greek
Lamb and beef patty made with cinnamon, mint, basil, and red onion. Topped with roasted tomato, cucumber and tzatziki sauce, finished with feta and arugula on a whole grain bun.
The Senior
Angus beef, cheddar cheese, BBQ caramelized onions, lettuce, tomato, grilled jalapeños finished with sauce 101.
Hot For Teacher
Angus beef, grilled onion, habanero and serrano peppers, pepper jack cheese, sliced avocado, lettuce, tomato, chipotle mayo and sauce 101 on a brioche bun.
The Graduate
Angus beef, arugula, melted brie cheese, BBQ caramelized onions, sauteed mushrooms, finished with truffle aioli on a brioche bun.
The Cheerleader
Fried chicken breast, cheddar cheese, bacon, tomato, lettuce, red onions, pickles, sliced avocado, finished with dijon mustard on brioche bun.
Bucking Bronco
Angus beef, roasted poblano peppers, pepper jack cheese, lettuce, tomato, sauce 101 and chipotle mayo on a brioche bun.
Teacher's Pet
Angus beef, grilled onions, arugula, candied bacon, grilled peach, jalapeno jam, smoked gouda cheese and chipotle mayo on a brioche bun.