Upper Crust Bakery

Choice of sandwich and soup from those listed below. Includes a drink. Tap to modify.

Chunks of fresh avocado with tangy balsamic.

Chicken baked with fresh herbs and garlic. Tossed with celery, green onions, pecans and red grapes.

Dill pickles, dijon mustard, black pepper and mayo.

Chunks of fresh avocado with tangy balsamic.

Chunks of fresh avocado with tangy balsamic.

Chunks of white tuna, dill pickles, eggs & mayo.

Creamy cheese soup made with fresh carrots, garlic, onions, and celery.

Vegetarian soup made with french green lentils, sauteed onions, garlic, celery, and carrots.

Ancho chili puree, chicken, carrots, zucchini, and squash. Topped with cheese, avocado, cilantro, and red cabbage.

Tomato based stew with italian sausage, potatoes, garlic, mushrooms, and fresh herbs.

Tomato based soup with fresh veggies and basil. Served cold.

Spinach, roma tomatoes, marinated mozzarella, parmesan crisp, and balsamic vinaigrette.

Sliced granny smith apples, fresh greens, goat cheese, candied pecans with balsamic vinaigrette.

Fresh greens with carrots, mushrooms, tomatoes, red cabbage, and bell pepper. Your choice dressing.

Sauteed mint, ginger, carrots, red cabbage, cucumber, lettuce & cilantro. Served with peanut sauce.

9 inch spicy carrot cake with grated carrots and buttery cream cheese icing.

9 inch chocolate cake with sweetened coconut flake, buttermilk, and pecans, frosted with chocolate cream cheese icing.

9 inch cake with sweetened coconut flake, buttermilk, and pecans, topped with cream cheese icing.

9 inch cake accented with coffee and almond flavored mocha frosting. Decorated with chocolate covered espresso beans and almond slivers.

Peanut butter, oatmeal, chocolate chips.