Urban Eats
$6.29
Menu
Feast
Meat & Cheese
House selected cheese & dry cured meats, pickled veggies, toasted nuts, fresh & dried fruit, seeded mustard, local honey, bacon jalapeño jam, fig & balsamic confit, crostini & pesto hasselback baguette.
Oeuf De Monde (Society Egg)
Gluten Free. Truffled basil deviled eggs, crisp chopped bacon & balsamic glaze. Vegetarian option.
Stacked Fried Green Tomatoes
Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom & onion chutney, roasted beets & baby arugula, served with spiced aioli.
Fire Roasted Artichoke
Vegetarian. Split & grilled with EVOO, balsamic & caramelized garlic, served with bucheron toast, truffled paprika aioli & lime garlic mayo.
House-smoked Wings
Gluten Free. Pecan & mesquite smoked, tossed with peach-pepper BBQ sauce, served with home-made blue cheese dressing & bread & butter pickles.
The Spreads
Vegetarian. Pesto hummus, tzatziki whipped feta & truffled mushroom tapenade, served with house olives, cucumber & grape tomato salad, crostini & warm herbed naan.
Monkey Bread
Vegetarian. Choice of fluffy pull apart rolls with garlic, rosemary & alderwood smoked sea salt, served with whipped honey butter. (Vegan option) with bacon jalapeño jam, bacon, onion & jalapeño with brown sugar, molasses & espresso. With friends, triple creme brie, mixed olives, sopressata salami & country mustard butter. With ratatouille & baked goat cheese, roasted tomato ragu with eggplant, zucchini, bell pepper & carrot (vegetarian) or with kale & artichoke soufflé, creamed with pecorino, mozzarella & fresh herbs (vegetarian).
Bistro Pommes Frites
Choice of not so standard - truffle oil, parmesan & herbs, smoked paprika aioli (vegetarian). Mas mas - BBQ chopped brisket, black beans, corn, grilled peppers, queso fresco, pico De gallo, lime garlic aioli or bacon & blue - smoky bacon, blue cheese & black pepper, bourbon BBQ sauce. Choice of shoestring, wedge or waffle fries.