Monday - Crawfish Étouffée

Cajun Style Roux - Steamed Jasmine Rice - Grilled Ciabatta Bread

Tuesday - Duck Confit

Dijon Potatoes - Spring Greens - F&W Raspberry Gastrique

Wednesday - Grilled Salmon

Grilled Sushi Grade Scottish Salmon served on Brown Rice with Miso Broth and Hydro Salad

Thursday - Herb Roasted Chicken

Herb Roasted Chicken - Parmigiano Polenta - Seasonal Grilled Garden Vegetables

Friday - Lump Crab Curry

Lump Crab Coconut Curry - Steamed Jasmine Rice

Saturday - Lasagna - On Premises Only

Lasagna Primivera Florentine - Fresh House Made Pasta layered with Homemade Ricotta - Roasted Chicken - Garden Spinach - Herbed Pesto - Bechamel

Saturday - Gumbo

Seafood Gumbo

Sunday - Chicken Tortilla Soup