Venezia Restaurant
$2.49
Fresh from the Grill
Tenderloin Bordelaise
9oz hand-trimmed beef tenderloin grilled to order. Topped with our red wine borderlaise sauce.
Grilled Tenderloin
Hand-trimmed 9 oz beef tenderloin grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.
Montreal Ribeye
Hand-trimmed 16 oz ribeye grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.
Salmon
Fresh filleted salmon prepared one of three ways. -Grilled: lightly seasoned with salt, pepper, and roasted garlic. -Blackened: seaoned with our house made blackening rub and oven baked. -Portofino: oven baked in a delectable white wine sauce with diced roma tomatoes, sliced garlic, parsley, and italian seasoning.
Frenched Baby Rack of Lamb
Full rack of baby lamb, grilled to perfection, and topped with a savory green peppercorn demi-glace.
Pork Loin Diavola
Bone-in pork loin oven roasted in our spicy diavola sauce and served with our vegetable of the day and roasted rosemary potatoes.
Green Peppercorn Veal Chop
Bone-in veal chop cooked to order and oven roasted to perfection in our creamy green peppercorn sauce. Shallots, green peppercorns, brandy, cream demi- glace
