Venezia Trattoria
New: pick your preferred location!
$6.29
delivery fee
Menu
House Specials
Chilean Sea Bass
Chilean sea bass cooked in classico wine sauce with artichokes, red peppers, and capers. Served with steamed veggies and risotto rice.
$39.99
Fillet Mignon Opua
Sautéed with black peppercorn and spinach in a creamy cognac sauce. Served with mashed potato.
$35.99
Salmon Pesto
Grilled salmon sautéed with broccoli and carrots in a homemade pesto sauce. Served with risotto rice.
$29.99
Veal Chop
Sautéed with mushrooms and spinach in Madeira wine sauce. Served with mashed potatoes.
$45.99
Chef's Favorite
Breaded chicken cooked in brandy cream sauce with red peppers, pepperoncini peppers, mushrooms, & onions. Served with pasta.
$23.99