Verandah
New: pick your preferred location!
$6.29
delivery fee
Menu
Appetizers
5:00 pm–10:40 pm. Some dishes may contain nuts or dairy products, please inform the server if allergic to these ingredients. Meats or eggs came from humane sources. Water is filtered via reverse osmosis
Samosa
Crisp-fried dumplings, stuffed with spiced potatoes & peas.
$13.80
Pani Poori
Semolina puffs, potato sprouts filling, cumin cilantro water and tangy sweet and sour water.
$13.80
Beet Root Ki Galouti
Beet root, ginger, cilantro, chick pea, spiced.
$13.80
Ajwaini Gobi
Crispy-fried cauliflower in garlic, tomato, carom seeds sauce.
$13.80
Dahi Aur Goat Cheese Ke Kebab
Hung yogurt, goat cheese, onion, cilantro, clove smoked.
$16.10
Chicken Ghee Roast
Crisp Chicken, mint, cilantro, curry leaves.
$17.25
Gosht Ke Gilawat
Kebabs, chef's special spice blend.
$17.25
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Kerala Shrimps
Stir-fried shrimps flavored with curry leaves & black pepper.
$17.25
Tandoori Platter
Sheekh kebab, peshawari tikka & achari shrimps for two.
$36.80
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