Verandah
$6.29
Menu
Traditional Curries of India - Vegetarian Entrée
5:00 pm–10:40 pm. Some dishes may contain nuts or dairy products, please inform your server if you are allergic to these ingredients. Meats, and eggs came from humane sources. Water is filtered via reverse osmosis
Dal Panchratan
Five yellow lentils, onion, garlic, chili, asafoetida.
Dal Makhani
Black lentils cooked 18-20 hours with ginger, cilantro and spices.
Chole Amritsari
Garbanzo beans, chef's spice blend, pomegranate seeds powder.
Subz Moillee
Broccoli, carrots, beans, cauliflower, coconut curry sauce.
Palak Paneer
Stewed spinach, garlic, cream, spices, cottage cheese.
Paneer Tikka W'kana
Rich tomato sauce, spiced smoked cottage cheese.
Sundried Tomato Kofta Curry
Cottage dumplings, sun dried tomatoes, cashew cream sauce.
Kalongi Baigan
Baby eggplant, wild onion seeds, onion, tomato, tamarind spiced.
Nargisi Kofta Curry
Lotus root, onion tomato yoghurt, fennel, ginger.
Dum Aloo Bharwan
Baby potato, cheese & apricot stuffing.
Mushroom Makai Mutter
Baby mushrooms, com kernels, green peas, mint, caramelized onion.