Vieng Thai
$6.29
Menu
Main Course
Served with steam rice
M1. Pad Ka Pow (Stir-Fried Basil)
Choice of meat stir-fried with Thai chili, green beans, onion, bell pepper, jalapeño and basil.
M2. Ginger Chicken
Chicken with fresh ginger, onions, bell pepper, jalapeño and mushroom in thai ginger sauce.
M3. Pad Prik Khing
Choice of meat stir-fried in curry paste with long beans and kaffir lime leaves.
M5 Fried Tilapia (Plaa Sam Rod )
Deep fried whole tilapia smothered with triple flavored sauce.
M4. Spicy Catfish (Plaa Pad Ped)
Fried catfish nuggets in curry paste with Thai herbs and green bean. Garnish with crispy basil leaves.
M6. Pad Sar-tor
Shrimps and pork in chili paste with Thai herb and parkia spaciosa (Thai name is sar-tor, a unique flavor Thai vegetable).
M7. Stir-Fried Sweet Chili Paste (Pad Prik Pow)
Chicken or pork stir-fried sweet chili paste, onion, green onion, bell pepper, jalapeño and basil.
M8. Spicy Clams
Stir-fried clams with sweet chili paste, onions and basil.
M9. Thai Omelette
Thai style omelette with ground pork.
M10 Pad Ka Na Pork
Stir-fried Thai broccoli with brown gravy sauce.
M10 Pad Ka Na Beef
Stir-fried Thai broccoli with brown gravy sauce.
M12. Cashew Chicken
Chicken with bell pepper jalapeño, dried chili, onions, carrots, mushroom and cashew nuts.
M11. Garlic Chicken
Chicken with fresh garlic, garnish with pepper and cilantro.
M13. Pepper Steak
Stir-fried beef with jalapeños, onions in oyster sauce.
M11. Garlic Pork
Pork with fresh garlic, garnish with pepper and cilantro.
M14. Mixed Vegetable Chicken
Chicken with mixed vegetables in light brown sauce.
M15. Plaa Pad Ghin Chai
Fried catfish nuggets. Stir-fried with onions, celery and Thai sauce.
M16. Pad Woon Sen
Glass noodle with chicken, egg, vegetable, carrots and tomatoes.
M17. Plaa Pad Pong Karee
Fried catfish nuggets with onions, Thai celery and egg in curry sauce.