Viet-Nam Restaurant
$6.29
Dinner Menu - Specialties
Served after 4 pm
Sp1- Pad Thai
Flat rice noodles sautéed with chicken, shrimp and tofu in tamarind sauce. Topped with peanuts and bean sprouts.
Sp2- Bun
Your choice of beef, chicken, or pork sautéed with white onions on a bed of rice noodles, shredded lettuce, cucumbers, and bean sprouts. Served with house sauce.
Sp3- Banh Xeo
Savory Vietnamese crepes enveloping bean sprouts, pork, and shrimp served with lettuce and house sauce.
Sp4 - Vermicelli
Your choice of beef, chicken, or pork sautéed with glass noodles, onions, and roasted peppers.
Sp5 - Curry
Your choice of beef, chicken, or pork sautéed with curry, bell peppers, carrots, celery, squash, and fresh basil. All in coconut milk.
Sp6- Seafood Curry
Fish, shrimp and squid sautéed with curry, bell-peppers, carrots, celery, squash, and fresh basil. All in coconut milk.
Sp7- Crab Supreme
Crab meat and glass noodles sautéed with black mushrooms, eggs, and onions.
Sp8 - Birds Nest
Shrimp, chicken, squid, and pork sautéed with vegetables on a nest of crispy egg noodles.
Sp9 - Rice Noodle Combo
Shrimp, squid, chicken, pork, and vegetables sautéed with thin rice noodles.
Sp10- Viet. House Beef
Cubed beef sautéed with onions in house sauce, served on a bed of lettuce with cucumbers and tomatoes.
Sp11 - Viet. Hot N Sour Soup
Fish and shrimp in a spicy and tangy vietnamese-style broth.