Viola’s Ventanas
$6.29
Continental
Beef Fajitas
Beef fajitas served with tomatoes, peppers, and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Chicken Fajitas
Chicken fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Mixed Fajitas
Mixed beef and chicken served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
Shrimp Fajitas
Shrimp fajitas served with tomatoes, peppers and onions. Accompanied with Spanish rice, refried beans, guacamole, and pico de gallo. Portion for 1 comes with 3 tortillas. Portion for 2 comes with 6 tortillas.
El Mofofo Grill
Specialty for two or more. A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Accompanied with Spanish rice, refried beans, and sliced avocado salad.
Milanesa con Papas
Chicken fried steak Mexican style. Skirt steak, butter fried and lightly battered with bread crumbs and seasonings. Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.
Parrillada Platter
Beef fajitas, chicken breasts, pork chops, short ribs, stuffed bell pepper, bacon and green onions cooked "a la plancha." Served with frijoles a la charra, guacamole salad, pico de gallo and hot tortillas. Specialty for 4 or more. Please allow extra time with this selection.
Pescado al Mojo de Ajo
Filet of white fish grilled with garlic and lime marinade. Served with arroz jardinera, frijoles a la charra, guacamole salad, and seasonal vegetables. Please allow extra time with this selection.
Pollo en Salsa
Two grilled chicken breasts topped with choice of salsa and queso Chihuahua. Served with Spanish rice, frijoles a la charra, and guacamole salad.
Blackened Fish Tacos
Two grilled and blackened fillet of white fish or shrimp tacos served in handmade corn tortillas. Garnished with avocado slices and served with arroz jardinera, frijoles a la charra, and mango pico de gallo.
Cabrito
Cabrito "Monterey Style" topped off with salsa ranchera. Served with Spanish rice, refried beans and guacamole salad.
Camarones Tropicales
Shrimp stuffed with serrano peppers and cream cheese and wrapped with bacon. Served on skewers with bell peppers, tomatoes, onions, and pineapple with frijoles a la charra, sliced avocado salad, and mango pico de gallo.