V's House

Topped with thinly sliced eye round steak, brisket, beef meatball tendon & beef tripe (upon request).

Topped with eye round steak.

Topped with thinly sliced chicken breast.

Topped with beef meatball.

Topped with jumbo shrimp.

Topped with fried tofu & vegetables in a vegetable broth.

Topped with brisket.

Sizzling Vietnamese crispy crepe, filled with pork, shrimp, bean sprouts, and various vegetables; served with a side of lettuce and our house sauce.

Gluten Free. Thick white rice noodles in a spicy lemongrass beef broth; topped with brisket, and garlic pork roll.

Thinly sliced grilled pork marinated with twelve different herbs & spices; served with a house sauce.

Chicken sautéed with onions, zucchini, carrots and peas in a yellow curry sauce.

Chicken tossed in a wok with housemade lemon grass sauce and a mix of zucchini, peas and carrots.

Tender diced marinated beef sautéed with sweet onions in a sweet sauce; served with a garlic onion soy sauce.

Thin slices of marinated beef, served with spicy lime Thai dressing.

Marinated chicken served with a sesame ginger dressing.

Assorted greens served with a sesame ginger dressing.

Yellow tail, cucumber and spicy crab mix inside topped with white tuna, tuna, avocado, green tobiko and wasabi cream.

Pumpkin sheet cake, rolled with cream cheese frosting. Dusted with powdered sugar.

Steamed and topped with sea salt.

Steamed and tossed in a wok with spicy chili sauce.

Six bite-sized French bread bites topped with a crab and shrimp cheese blend.

Seven savory mini crispy Vietnamese crepes topped with protein or vegetables, served with fresh lettuce and house sauce.

Fried and tossed in your choice of sauce: orange or Cajun.

Six jumbo shrimp battered with coconut flakes; fried and served with a sweet chili sauce.

Six jumbo shrimp rolled in a light wrap with cheese and green onions; fried and served with sweet chilli sauce.

Vietnamese style salad tossed with your choice of protein, onions, crunchy cucumbers, shredded cabbage & cilantro; topped with crushed peanuts & fried onions with a ...

Assorted sashimi mixed with jalapeño, onions, cilantro, and basil; all tossed in a spicy citrus soy.

8 pieces assorted sashimi.

5 pieces assorted nigiri.

Hand rolled Vietnamese crispy egg rolls wrapped in rice paper with seafood and a mix of fresh ingredients; served with house sauce.

Hand rolled Vietnamese crispy egg rolls with pork and a mix of fresh ingredients; served with house sauce.

Hand rolled Vietnamese crispy egg rolls; served with chili infused soy sauce.

Fried or steamed, with your choice of protein; served with chili oil infused soy sauce.

Served with chili oil infused soy sauce.

Six imitation crab mixed with cheese on a jalapeño pepper dipped in a light tempura & panko batter; fried & topped with eel sauce, wasabi cream & siracha.

Six lightly battered, fried, and tossed in your choice of sauce: spicy chili sate, Cajun, buffalo, garlic fish sauce, or plain.

Served with sesame ginger dressing.

Served with sesame ginger dressing.

Assorted sashimi and seaweed salad tossed in eel sauce, wasabi cream and spicy mayo; assorted with avocado, sesame seeds and black caviar.

Salmon.

Tuna.

Avocado and rice wrapped in seaweed.

Cucumber and rice wrapped in seaweed.

Avocado, cucumber and shredded crab meat.

Tempura shrimp, avocado and crab topped with eel sauce.

Smoked salmon, cream cheese and avocado.

Tempura soft shell crab, avocado, cucum ber, lettuce and masago topped with eel sauce.

Smoked salmon, cream cheese and jala peño served tempura style topped with eel sauce and wasabi cream.

Yellowtail, crab meat and cucumber topped with wasabi tobiko and cream.

Chef's choice of four fish on top of califor nia roll.

Shrimp tempura, spicy tuna, avocado and tempura flakes topped with masago and spicy mayo.

Smoked salmon, cream cheese and crab topped with salmon and spicy mayo then seared.

Shrimp tempura, avocado and cream cheese topped with seared spicy salmon, spicy mayo, eel sauce and fried onion.

Tempura shrimp, avocado and cream cheese topped with spicy crab mix, seared yellowtail with ponzu sauce, tempura flakes, masago and eel sauce.

Tempura shrimp, avocado and cream cheese topped with spicy crab mix, seared yellowtail with ponzu sauce, tempura flakes, masago and eel sauce.

Poached shrimp and pork, served with peanut sauce.

Served with peanut sauce.

Poached shrimp, served with peanut sauce.

Served with house sauce.

Shrimp grilled on a charcoal flame; served with peanut sauce.

Thinly sliced beef grilled over a char coal flame; served with our house sauce.

Served with peanut sauce.

A combination of grilled pork, shrimp, & Vietnamese sausage.