Walton's Fancy and Staple

Smashed avocado, frisee, pickled red onion, soft boiled egg, sesame seed mix and housemade hot sauce & chili oil.

Crème brûlée batter, berries, mascarpone, powdered sugar and maple syrup.

Arugula and herb salad, soft boil egg, bacon, pickled onion, avocado and sesame seed mixed with lemon vinaigrette.

Ham, Swiss cheese, herb aioli, arugula and choice of egg preparation.

Two eggs, choice of bacon, sausage, or ham and multigrain toast.

Choice of preparation.

Blackened Gulf shrimp, poblano Cheddar grits, tomato, and creole butter.

Poblano-Cheddar grits.

Fried egg, white Cheddar, herb aioli with choice of bacon, sausage, ham or tomato.

Pork sausage and country cream gravy.

Served with jelly & butter.

Two pieces of pork sausage.

Whipped Greek yogurt, berries & honey almond granola.

Three pieces of bacon.

Your choice of meat, cheese, and spread on multigrain, rye, croissant or sourdough with lettuce, tomato and onion.

Goat cheese, tomato, cucumber, alfalfa sprouts, onion, spinach, and balsamic reduction with smashed avocado on multigrain.

Ham, Swiss cheese, lettuce, onion with dijon aioli on sourdough.

Romaine lettuce, croutons, Parmesan and Caesar dressing.

Spring mix, tomatoes & onions with balsamic vinaigrette.

Bibb lettuce with bacon, Bleu cheese crumbles, onion, boiled egg, tomato, and Bleu cheese dressing.

Basil, Mozzarella, heirloom tomatoes, and balsamic reduction on lightly pressed sourdough.

Spinach & arugula mix, candied walnuts, Cabot Cheddar cheese, green apples, and balsamic vinaigrette.

Spring mix, goat cheese, toasted pecans, tomato, and jalapeño-berry vinaigrette.

Choice of three composed salads with slice of bread.

Brisket pastrami, Swiss cheese, and pickles on rye.

Chicken, bacon crumbles, croutons, Parmesan cheese, and Romaine lettuce with Caesar dressing wrapped in a spinach tortilla.

Pick a pair: half sandwich, cup of soup or a side salad.

Brisket pastrami, Swiss cheese, 1000 Island, and sauerkraut on rye.

Roast beef, Bleu cheese crumbles, arugula, pickled onion, and horseradish-bleu aioli on sourdough.

Traditional egg salad with herbs and red onion.

Chicken, provolone, lettuce, tomato, and jalapeño aioli on multigrain.

Tuna, dill, red onion, celery and parsley.

Chicken, pistachios, bacon, green apple, red onion and celery.

Vegetable pasta salad.

Green chiles, chicken, onion & celery.

Applewood smoked bacon, tomato, frisee lettuce, and smashed avocado on sourdough.

Turkey, bacon, white Cheddar cheese, caramelized onion, and apple chutney with maple aioli on a croissant.

Caramelized onion & savory beef stock topped with Gruyère cheese and crostini.

Vegetarian soup made with tomatoes & basil.

Turkey, provolone cheese, alfalfa sprouts, cucumber, and smashed avocado on multigrain.

Bacon, white Cheddar, lettuce, tomato, pickles, and herb aioli. Served with fries.

Golden milk latte with cinnamon, turmeric, ginger cayenne, black pepper, nutmeg & honey.

Chocolate cupcake filled with vanilla buttercream.

Gluten Free.

Blend of seasoning with a mixture of salt, sugar, black pepper, garlic, onion, red pepper, celery, chili powder & dill seed.

Golden grahams tossed in peanut butter, chocolate & powdered sugar.