BBQ Short Rib Bowl

Grilled marinated short ribs served over onions, accompanied by steamed rice and kimchi.

Bulgogi Beef Bowl

Specially marinated thinly sliced beef wok-tossed with onions, served with steamed rice.

Cashew Chicken Bowl

Zucchini, mushrooms, carrots, and cashew nuts served over steamed rice.

Chicken Curry Cheese Bowl

Crispy chicken breast served with a delicious, cheesy coconut curry on steamed rice.

Japanese Coconut Curry Paratha Bowl

Carrot, potato, onions, paratha pastry, served with steamed rice. (Chicken, Beef, or Tofu)

Korean Spicy Noodle

Lo Mein noodles stir-fried in Gochujang, a Korean hot sauce, served with a tempura hard-boiled egg and a side of lettuce. (Chicken, Beef, or Tofu)

Spicy Basil Bowl

Minced chicken, fresh basil, bell pepper, carrot, onion, and mushrooms over steamed rice, topped with a sunny-side up egg.

Spicy Glass Noodle

Stir-fried Korean glass noodles mixed with spinach, mushrooms, bean sprouts, carrots, red bell peppers, and zucchini, topped with a fried egg.

Chicken Katsu Bowl

Fried crispy chicken with delicious Japanese Tonkatsu sauce, served with rice and fresh lettuce.

Korean Spicy Honey Chicken

Stir-fried sweet and spicy crunchy chicken with garlic, honey, jalapeño, and chili oil on top, served over rice and garnished with peanuts. This flavorful dish is created by Chef Rosie.

Gochujang Carbonara

Turkey bacon, butter, garlic, gochujang sauce, pasta, parmesan cheese, garlic powder, black pepper and whipping cream.

Korean Spicy Noodles